A Tokyo Culinary College student restaurant will be open for a limited time at GRAND SESSION, a state-of-the-art bar that combines food, music, and art!

　

This time, the students of the "research department" of the Tokyo Yamate Culinary College will open a store.

In addition to the solid skills acquired in the “everyday cooking practice” at the Tokyo Yamate Culinary College, we are cultivating deep knowledge and know-how in the research departments that specialize in each field.

These students are promising professionals in the future who show off their skills at the seven full-fledged Tabelog restaurants in the school building.

At this opening, the “Sushi Research Department” and “Bizen Chinese Research Department” will provide menus from among the many research departments.

　　　

The menus provided by each research department are all gourmet dishes that have been refined and refined every day.

In addition, we have set up themes that consider SDGs and environmental issues, and have devised food that is considered on a “global scale”.

　

　

The theme of the sushi research department is

"Fukushima Prefecture Reconstruction Assistance".We use safe and delicious fresh fish caught in Fukushima Prefecture for the ingredients that are the lifeblood of sushi!

　

Bizen China Research Department

Based on the theme of "local production for local consumption," the products are SDGs-friendly products that use vegetables harvested in Setagaya, where the school is located.

Location: Tokyu Plaza Shibuya ≪Grand Session≫

Date: 8/10~12 [China] 11:00~20:00

　　　8/13~14 [Japan] 11:00~20:00

Contact: Tokyo Yamate Culinary College　03-5799-6989

　

Tokyo Culinary Institute, located in Setagaya, Tokyo, is one of the schools operated by Murakawa Gakuen, which will celebrate its 2023th anniversary in 40 in Izumi Fuchu, Osaka, a treasure trove of ingredients.

It is the latest school that strongly reflects the education that emphasizes "practical learning" at Murakawa Gakuen, which was born from a single restaurant.

In order to develop human resources who can always be active in society (on site), restaurant training is held every week.Take advantage of the practical skills that you have acquired by accumulating performances, and enjoy the cooking of students who stand on the same special stage as professionals!