For International Students

INTERNATIONAL STUDENTS

Acquire high technical skills at a Japanese vocational school.
Among them, why choose YAMANOTE?

Many international students from all over the world study at YAMANOTE.
This is because we have the highest level of training in the country, appropriate tuition fees, a generous support system for international students, and an environment where you can study with peace of mind!
International students, why not make your dreams come true with YAMANOTE?

At Yamanote, many of the dragons of the world are studied.
This is because there is an environment where you can learn with peace of mind, as well as a hot support for the classes, relationships, and relationships of the children's class!
Dear Ryugakusei, why not make your dreams come true at Yamanote?

The amount of practical training at the top level in Japan

Practice every day.
It is a very rare style among Japanese vocational schools.

We will hold daily classes.
It is a very rare building among Japanese schools.

Some properties have lower initial costs.

Telephone number: 045-979-0674
Email: info@interwhao.co.jp
Business hours: 9:19-XNUMX:XNUMX (excluding year-end and New Year holidays)

Click here for details Recommended properties with good access to schools

High employment rate 100% employment rate(Applicant)

International students job offer results

Japanese cuisineSushi Takaya (Ginza)

Mr. Go Yuwei from Taiwan
Graduated in March 2022
Graduated from YMCA Tokyo Japanese Language School

Japanese cuisineSuzuta Style (Azabu Juban)

Mr. Haramija Waraku from China
Graduated in March 2022
Graduated from Toa International Language School

Western cuisineRestaurant Chansonnier

Mr. Jiang Zhao from China
Graduated in November 2021

Japanese cuisineIsei Co., Ltd.

NGUYEN TRUONG GIANG from Vietnam
XNUM X year X NUM X schedule
Graduated from Sendagaya Japanese Language School

HotelSushi Shinobu (Ebisu)

Mr. Ryumoki from China
XNUM X year X NUM X schedule
Graduated from Toa International Language School

HotelChoshi Grand Hotel

Mr. Yu Tian from China
XNUM X year X NUM X schedule
Graduated from Tamagawa International Academy

Japanese cuisineYotsuya wisteria sushi

Mr. Li Yi from China
Graduated in March 2022
Graduated from ABK Gakukan Japanese Language School

Western cuisineTrattoria Bellmare (Shibuya)

Jihyo Eun Bin from South Korea
Graduated in November 2022
Graduated from Shinwa Foreign Language Academy

Japanese cuisineSushi Haramasa (Osaka)

Mr. Sha Soo-kun from Taiwan

Japanese cuisineFuryu (Azabu Juban)

Mr. Hengjie Gu from China
Graduated in March 2022
Graduated from Tokyo Foreign Language Education Academy

HotelRitz Carlton Tokyo

�Mr. Sun Jiaqi from China
Graduated in March 2022
Graduated from Ohara Japanese Language School

confectioneryJean Paul Evan

Wibowo Riana from Indonesia
Graduated in November 2021

HotelUkai Co., Ltd.

Mr. Kawanting from Taiwan
XNUM X year X NUM X schedule

Status of residence support after graduation

In order to be able to work as a chef or pastry chef in Japan even after graduation, we also handle visa application and procedures.
We provide generous support, and many of our graduates are active in Japan after graduating from our school.

Our Projects	Japanese Food Culture Overseas Promotion Human Resource Development Project	Specific skills in the restaurant industry (No. 1)
the purpose	Promoting the spread of Japanese food culture overseas (Training of foreign chefs who will be responsible for disseminating Japanese food and food culture in their home countries after returning to their home countries)	In order to deal with the worsening labor shortage, Accepting foreigners who have a certain level of expertise and skills and are ready to work
Status of residence	Specific activities	Specified skills
Eligible persons	①Cook ②Confectionery hygienist (XNUMX) Those who meet the requirements such as subjects at universities, etc. that offer courses in the field of confectionery	Passed the following tests ①Skill measurement test ② Japanese language test (Japanese Language Proficiency Test N4 or above, or the Japan Foundation Japanese Basic Test)
Period of stay	Up to 5 years *Maximum 3 years if you do not have a confectionery hygienist license	Up to 5 years * Renewal period: 1 year, June or April
Our Projects	Work that requires skill in cooking, etc. (including confectionery and bread making)	Food service in general (food preparation, customer service, store management)

International student exchange meeting

International students gather regularly and have opportunities to discuss everything from daily classes to life consultations.

Study abroad interview

Introduction of current international students From China → Enrolled in YAMANOTE (Cooking Comprehensive Course)

Click here for an interview with R.

Department of recruitment

General Cooking Course (2 years)life sogo book (Second grader)	120 people120 nieces	Sushi washoku classSushiwashoku Kurasu Western cooking classSeiyo Ryo Rikusu total food classTOTAL FOOD CLASS
Cook Course (1 year)only because of it (Ichinensei)	80 people80 nieces	cook classchorikurasu
Career Assist Course (1 year)Kyaria Ashisu (Ichinensei)	20 people20 nieces	Super Japanese Cuisine CourseSuper Nihon Ryorikosu Super western cooking courseSuper Seiyo Ryori Super pastry chef coursesuper patisserie chorus
General Cooking Course + Career Assist Course (3 years)Chori Sogo Honka + Kyaria Ashisu etc. (Three years)	Included in the comprehensive cooking courseChori Sogo Honka is included.	Top chef training courseTopshefuku Seikosu

About Overseas Training Scholarship
[Everyone can study abroad in the second year!]

In order to help students learn from a broader perspective, there is a system known as the ``Overseas Training Scholarship,'' in which the school supports most of the expenses for ``overseas training'' conducted while enrolled in school.
All applicants are eligible, so everyone has the chance to study abroad.

<Benefit amount> Full amount of overseas training expenses (including travel expenses)
<Target> Cooking Comprehensive Course, Confectionery Comprehensive Course, Double License System

About academic research

There is a ``Kaigai Kenshu Shogakukin'' where most of the students in the ``Kaigai Kenshu'' are supported by schools so that students can learn about them at Hiroishiya. The main focus is on the triangulation, so there are plenty of opportunities to learn by learning.

<Kyufukingaku> Tokohifukumu
<Taisho> Chouri Sogo Honka/Seika Sogo Honka/Double Rice Sushi System

Application details Click here for W license

Admission qualification

Those who satisfy any of the following (1) and (2)-1 to 5

(1)
Those who have completed 12 years or more of school education in a foreign country.
(2)-1
Those who have passed Japanese Language Proficiency Test N1 or N2 (former Level 1 and Level 2).
(2)-2
Those who have obtained a score of 200 or more in Japanese subjects on the Examination for Japanese University Admission for International Students.
(2)-3
Those who have obtained 400 points or more in the BJT Business Japanese Proficiency Test.
(2)-4
Those who have studied at a Japanese language institution for 6 months or more (limited to certified courses).
(2)-5
Those who have received at least one year of education at a Japanese school (excluding kindergartens) as stipulated in Article 1 of the School Education Act.
(Including junior college/university special course Japanese language course of 1 year or more)

Those who satisfy any of oysters and (2)-1 to 5

(1)
Those who have completed 12 years of school education in the school.
(2)-1
Those who have taken Japanese Language Course N1 or N2 (Kyu 1 and 2).
(2)-2
Those who have completed 200 hours in Japanese language at the Nippon Ryugakushiken.
(2)-3
How to complete 400 hours at BJT Business Japanese Language School.
(2)-4
How did you learn about 6 shadows at the Nihongo Kyoiku Kikan?
(2)-5
I've been to a Japanese school for the first time (except for kindergartens).
(Including the Japanese language at the beginning of the first year of the Tanki Daigaku)