Tokyo Yamate Culinary College

Cooking and confectionery class

Comprehensive

Cooking General Course

Curriculum

2-year system

In addition to the basics, you can deepen your specialized field through practical classes.
Learn about store operations and management

  • Point1You can learn a lot about cooking in 2 years.

  • Point2In the second year, you can choose from three specialty classes: sushi Japanese cuisine, Western cuisine, and total food.

  • Point3In the second year, all students will participate in overseas training! Lighten your burden with the school's unique scholarship that does not require repayment

[Available qualifications]

(Country) Cooking License / (Country) Professional Cooking License/Cooking Technician*
Dietary education instructor / Vegetable sommelier / Athlete food meister / Specialist

*6 years of work experience after graduation required. If you pass the technical examination while enrolled in school, you will be exempt from the written exam.

CurriculumRESUME

Curriculum 1st year

1st year ｜ Acquire a stable foundation of skills through daily practical training

Basic practice

1 person 1 product training

A training course where you complete all steps by yourself, from measuring to cooking to serving.You can see the progress of your skills.

routine training

Students will repeatedly practice basic skills for first-year field work, focusing on cutting vegetables.

Check test

We check that each child can make basic egg dishes such as cutting vegetables, making omelets, and making dashi rolls.

Small group review training

In small groups, we carefully re-learn the basic techniques we learned in the previous semester that we would like to review again.

Major training

In the 1st and 2nd years, students choose one of the XNUMX major training genres to hone their expertise.
Classes will be held by inviting hotel and restaurant chefs.

Japanese cuisine major

Using seasonal ingredients that are unique to Japanese cuisine, learn a wide range of topics such as kaiseki, kappo, and creative cuisine.

Western cuisine major

Learn and practice knowledge of Western ingredients, how to make dashi, and the structure of course meals.

Chinese cuisine major

Through Beijing, Shanghai, Sichuan, and Cantonese cuisine, you will learn how to handle fire, add flavor, and use Chinese knives.

Professional practice

100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

banquet training

The most popular class among students. We take turns cooking lunch for all students. Learn how to cook in bulk, which is essential for hotels and restaurants.

restaurant training

Practical training for all restaurant processes. You will be responsible for everything from menu planning, preparation the day before, cooking and service on the day of the event, and will gain immediate skills.

Internship

Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.

1st year timetable example

Curriculum 2st year

2nd year | In addition to advanced cooking techniques, improve product development and management skills

Plus α seminar
You are free to choose as much as you like. Differentiate yourself from your competitors with the knowledge and technology that the times require.

  • 01
    SNS seminar
  • 02
    Management seminar
  • 03
    global seminar
  • 04
    allergy seminar
  • 05
    Sports nutrition seminar

Sushi washoku classGeneral Confectionery Department

Check now
Develop a solid foundation and a gorgeous sensibility to master the profound path of Japanese cuisine.

Japanese food has been registered as an intangible cultural property and is attracting attention from all over the world.
Understand the cultural background and learn practical techniques for cutting and arranging dishes that decorate the four seasons.
You will learn a wide range of dishes, from traditional Japanese cuisine to innovative creative cuisine.

Knife techniques based on knife sharpening, Katsura peeling, and sanmai grating, as well as delicate pasteurization of dashi rolls and simmered and fried foods.
Learn basic techniques.

Kaiseki, kappo, creative cuisine, etc.
Japanese cuisine for all occasionslearn.
Learn how to choose tableware, how to serve customers, etc.

The basis of sushi
Learned ``Shari-kiri'', ``Nigiri'', and ``Maki-mono''.
Learn how to serve customers at the sushi counter.

Western cooking classGeneral Confectionery Department

Check now
Focusing on French and Italian cuisine
Learn everything about Western cuisine

Of course, we have advanced cooking techniques backed by a diverse culture and history,
We are seriously pursuing recipes that take a long time, such as sauces and soups.
You will deepen your knowledge by learning a wide range of knowledge and techniques about Western cuisine, including specialty ingredients such as game meat, table manners, and wine.

Julienne of carrots, Chateau of potatoes, etc.
From knife techniques to bouillon, fond de veau, etc.
How to make Western soup stock, etc.
Learn basic techniques.

Amuse, hors d'oeuvre, soup, main,
such as dessert
Learn how to assemble course meals.

Selection of tableware, knowledge of table setting wine,
service etiquette etc.
Learn the total skills to create a dish.

total food classGeneral Confectionery Department

Check now
essential for cooking
Confectionery, bread, and drinks
Learn widely and expand your range of activities.

After completely mastering basic cooking techniques and knowledge in the first year,
In the second year, you will be able to improve your cooking skills while learning a wide range of areas including confectionery, bread making, and drinks.

Sponge fabric as a base,
Learn cream making techniques
Be able to make basic cakes

Table rolls, baguettes, croissants, etc.
Learn baking techniques that go well with cooking

Special coffee ground from beans
Learn about beautiful latte art, cocktails and soft drinks

Menu development

Receive a theme from a company, create a recipe → cook → make a presentation to the company

Global menu development

Collaborating with embassies around the world, including the American Embassy and the Peruvian Embassy, ​​to learn about foreign ingredients and develop menus that take advantage of them.

Collaborative product development with leading companies

Proposing menus to consumers by adopting menus at popular restaurants and developing recipes using foods from famous companies (Results) Mizkanzu and Balnibarbi

Professional practice

100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

advanced banquet training

As an extension of the first year's banquet training, we will be working on large-volume cooking with smaller groups.

advanced restaurant training

As an extension of the first year's restaurant training, we will operate from a pre-management perspective, from selecting ingredients, costing, and attracting customers.

2st year timetable example

COURSE

For those who aspire to be pastry chefs and chefs

From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.

Yamate Cooking and Confectionery College

Cooking and confectionery school in "Shibuya"

Yamate Cooking and Confectionery College

Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.

View the Yamate cooking and confectionery college website