Tokyo Yamate Culinary College

Cooking and confectionery class

Career assist

Career Assistance Course

Curriculum

1-year system

For cook license holders.
90% of all classes are practice curriculum,
Thoroughly master one genre.

CurriculumRESUME

1 year course | [Only in Japan] A course that requires a qualification as a cook/confectionery hygienist

Super Japanese Cuisine Course

We aim to become Japanese chefs who can acquire advanced skills and deep insight to present new washoku to the world while preserving traditional flavors, and who can increase the value of Japanese food culture with their own hands.

  • Japanese cooking practice
  • Sushi practice
  • Menu planning practice
  • Restaurant management
  • top chef practice
  • Ingredient research

Super western cooking course

Rather than learning recipes, learn about cooking itself. I aim to become a chef who understands the theory of deliciousness, hones the ability to express flavor freely, and hone my aesthetic sense, and creates Western cuisine that appeals to many people.

  • French cooking training
  • Italian cooking practice
  • Menu planning practice
  • Restaurant management
  • top chef practice
  • Ingredient research

Super pastry chef course

A one-year program to further deepen your basic, applied, and practical skills as a pastry chef. Learn about sweets from all over Europe, with a focus on French sweets.

  • Pastry practice
  • Chocolatier training
  • Baking practice
  • Patisserie management
  • Product idea
  • Ingredient research

Learn while working at a top-notch site. Long-term paid internship with a total of 320 hours

From the perspective of schools and companies working together to develop professionals, students will experience two types of internships for 160 hours each at prestigious stores, hotels, and companies that everyone admires. You can feel safe during the training because the full-time teacher who will be in charge of the training exchanges information with the company that will accept the student and gives advice to the student. Furthermore, since the program is paid, you can earn money while studying, which can be used to pay for tuition fees.

A total income of approximately 24 yen was obtained,It can be used for tuition fees.

Total of 40 days per year 1,000 yen x XNUMX hours/day

A one-year short-term intensive program with only cooking training

As this course is aimed at those with a chef's license, classroom lectures on the prescribed subjects for chef training will not be held. Instead, approximately 90% of the entire curriculum is devoted to practical training, which thoroughly improves skills. You can use your free time to do job hunting and self-training.

Reduce your burden with low tuition fees

Of course, it is also admirable to graduate from high school and get a job straight away. However, in order to study at a vocational school for an extra year and aim to become a chef with absolute confidence and a wide perspective, the tuition fee has been set to minimize the financial burden.

If you are commuting from outside your home under the first category of grant-type scholarships

Tuition fee is 100 million yen per year Can be combined with scholarships You can attend school without worrying about financial worries

COURSE

For those who aspire to be pastry chefs and chefs

From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.