Top Chef Training Class | [Official] Tokyo Yamate Culinary College | Top-class training in the country, daily cooking training

Top chef train

Top chef trainingClasses

Curriculum

3 years

A wide range of cooking techniques, food knowledge, and store management skills
Aiming to become a chef with all the skills
A 3-year course where you can learn luxuriously and thoroughly

Point1Aim to become a top chef within the luxurious time of 3 years
Point2You can learn all about Japanese, Western, and Chinese, and you can also choose from Japanese, Western, Chinese, and confectionery.
Point3You will also acquire a wide range of skills such as drink management, SNS, allergy countermeasures, and nutrition.
Point3In the second year, all students will participate in overseas training!
Point3In the third year, you can study while earning tuition through a paid internship.

[Available qualifications]

(Country) Cooking License / (Country) Professional Cooking License/Cooking Technician*
Dietary education instructor / Vegetable sommelier / Athlete food meister / Specialist

*6 years of work experience after graduation required. If you pass the technical examination while enrolled in school, you will be exempt from the written exam.

CurriculumRESUME

Curriculum 1st year

1st year | Comprehensive cooking course (2 years)

Basic practice

1 person 1 product training

A training course where you complete all steps by yourself, from measuring to cooking to serving.You can see the progress of your skills.

routine training

Students will repeatedly practice basic skills for first-year field work, focusing on cutting vegetables.

Check test

We check that each child can make basic egg dishes such as cutting vegetables, making omelets, and making dashi rolls.

Small group review training

In small groups, we carefully re-learn the basic techniques we learned in the previous semester that we would like to review again.

Major training

In the 1st and 2nd years, students choose one of the XNUMX major training genres to hone their expertise.
Classes will be held by inviting hotel and restaurant chefs.

Japanese cuisine major

Using seasonal ingredients that are unique to Japanese cuisine, learn a wide range of topics such as kaiseki, kappo, and creative cuisine.

Western cuisine major

Learn and practice knowledge of Western ingredients, how to make dashi, and the structure of course meals.

Chinese cuisine major

Through Beijing, Shanghai, Sichuan, and Cantonese cuisine, you will learn how to handle fire, add flavor, and use Chinese knives.

Professional practice

100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

banquet training

The most popular class among students. We take turns cooking lunch for all students. Learn how to cook in bulk, which is essential for hotels and restaurants.

restaurant training

Practical training for all restaurant processes. You will be responsible for everything from menu planning, preparation the day before, cooking and service on the day of the event, and will gain immediate skills.

Internship

Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.

advanced banquet training

As an extension of the first year's banquet training, we will be working on large-volume cooking with smaller groups.

1st year timetable example

Curriculum 2st year

1st year | Cooking general course (2 years)

Plus α seminar
You are free to choose as much as you like. Differentiate yourself from your competitors with the knowledge and technology that the times require.

01

SNS seminar
02

Management seminar
03

global seminar
04

allergy seminar
05

Sports nutrition seminar

class practice

Sushi washoku class

Learn everything from the structure of sushi to new ways to prepare Japanese food

Western cooking class

You can learn advanced Western cooking techniques and management.

total food class

Learn about a wide range of confectionery and drinks that are essential to cooking.

Menu development

Receive a theme from a company, create a recipe → cook → make a presentation to the company

Global menu development

Collaborating with embassies around the world, including the American Embassy and the Peruvian Embassy, to learn about foreign ingredients and develop menus that take advantage of them.

Collaborative product development with leading companies

Proposing menus to consumers by adopting menus at popular restaurants and developing recipes using foods from famous companies (Results) Mizkanzu and Balnibarbi

Professional practice

100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.