Pre-College Program | [Official] Tokyo Yamate Culinary Institute |

What is Plus Up Course?

In advance of some vocational school classes,
Start vocational education earlier than anyone else!

Promote a smooth transition from high school education to vocational school education and develop excellent human resourcesIt was set up for that purpose.
Acquire basic technology and industry knowledge before entering a vocational schoolAnyone who is able to do so and is interested in the food industry can participate, regardless of whether or not they have applied to our school.

Plus-up course

Free to join!What is Open Campus?
Specialized course with a difference

The Plus Up Course is a course that our school offers to help students understand the food industry while having fun.
Unlike an open campus, you can deepen your knowledge of the industry and the profession of chefs and pastry chefs.
I go there to get to know the world of food more deeply before I enter school, and to image my future image for employment.You can experience the deep world of food that you can't usually taste.
It will be held once a month (2024 times in total) from April 4 to September 2024.
By participating in the Plus Up course, you can receive various benefits.

industry research	Special workshops by star chefs and star patissiers in the industry and tours of hotels and bridal sites will be held.Understand the cooking industry and confectionery industry well before entering the school and have a clear image of the future.
Basic technical practice	Students will learn the basic techniques of cutting and shibori, which they will learn after entering the school, through repeated practice that our school values.
Acquisition of basic knowledge	In addition to practical training, there are classes to acquire important knowledge.You will experience classroom lectures such as food science to learn in-depth knowledge of ingredients, and theory to understand the "why" of cooking and sweets.

Entry benefits

1

Plus up scholarship studentwhen selected as
maximum100 million yen OfIncentives

2

Scholarship student examFor
Technical guidanceThecan receive

3

Plus-up course/open campus
Transportation costThePartially paid

*Transportation expenses for participating in Plus Up courses will be reimbursed once a month (up to 1 yen).
*Payment period is from April 2024 to September 4

How to book?

Please enter online.

Plus up course entry

Application period	September 2024, 2 (Thursday) - September 1, 2024 (Monday) *Registration will be closed as soon as the capacity is reached even during the application period.
Capacity	300 people　 *Total of Yamate Cooking and Confectionery College (Shibuya School) and Tokyo Yamate Cooking College (Setagaya School)
Target department	All departments
Visa Requirements	Those interested in the food industry(Anyone can enter regardless of whether or not they want to apply to our school.) Those eligible for admission in April 2025 (including international students, university students, junior college students, freeters, and working adults)

Plus up scholarship student

If you are selected as a scholarship student, you will receive up to 100 million yen!

If you apply for the Plus Up course, you will be able to take the "Plus Up Scholarship Selection Examination."
If you are selected as a pre-scholarship student, you will receive up to 100 million yen in benefits upon graduation. (No return required)

S scholarship student

100 million yen

Incentives
A scholarship student

50 million yen

Incentives
B scholarship student

30 million yen

Incentives
C scholarship student

10 million yen

Incentives

*No refund is required. (excludes dropouts)
*Scholarships will be paid at the time of graduation.
*Even if you pass the exam, if it is determined that you are not suitable as a scholarship student while you are still in school, your application may be canceled.

Types of Plus Up scholarship students

System name	qualified system	Challenge system
Amount of money	100 million yen 50 thousand yen 30 thousand yen 10 thousand yen
of people (within)	Just a few
Target	AO Entrance Examination Candidates
Application conditions	① Plus-up course registrants ② AO entrance examination applicants ③Food-related qualification holder*1	① Plus-up course registrants ② AO entrance examination applicants
Application period	April 2024th - May 6th, 1	April 2024th - May 10th, 1
1 times	Document review in November 2024	November 2024 Technical test + interview
2 times	January 2025 interview
Presentation	July 2025

*1 Refers to all qualification exams for chefs, confectionery hygienists, nutritionists, food preparation certifications, and other qualification exams run by companies and school corporations related to cooking, confectionery, and food. Please contact us for more information.

About the Plus Up Scholarship Challenge selection exam

Implementation period (planned)	First exam: November 1 Final exam: January 2025
contents of the test	1st test 　① Interview test (group interview) 　②Technical test Select confectionery or cooking 　Cooking: Cut vegetables 　Confectionery: cream squeeze final exam* Interview test (individual interview)
Result announcement	XNUM X year X NUM X schedule
Scholarships for Pre-career Qualified Persons	■ Conditions (XNUMX) Pre-college program registrants ② AO entrance examination applicants ③Food-related qualification holderXNUMX ■ Application period* November 2023, 6 - January 1, 2023 Result announcement July 2024 *1 Cook, confectionery hygienist, dietician, food cooking test, etc. Refers to general qualification examinations administered by companies and school corporations related to cooking, confectionery, and food.Please contact us for more information.