Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Japanese Chestnut Mont Blanc Tart

A very popular tart made with luxurious chestnuts

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tower Tendon

Learn how to deep fry shrimp until they're crispy!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Fujian fried rice

Packing the flavor of crab into crispy fried rice

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Yamate Cooking and Confectionery College

pre-college program

[Plus-up Course] 1-day trial enrollment (special training & technical guidance for scholarship exam included)

You can also receive technical guidance for the special student exam!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Omburg

A combination of beautifully textured omelet rice and juicy hamburger steak

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Confectionery] Japanese Chestnut Mont Blanc Tart

A very popular tart made with luxurious chestnuts

View program details Apply for this program

Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Gem Tunkalon

Learn how to make delicious pie from a professional pastry chef

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Super luxurious! Seafood bowl

Make the ultimate seafood bowl using plenty of seasonal fish!

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Tokyo Yamate Culinary College

pre-college program

[Plus-up Course] 1-day trial enrollment (special training & technical guidance for scholarship exam included)

You can also receive technical guidance for the special student exam!

View program details Apply for this program

Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Jiggly pudding decorated cake

A two-layer cake of pudding and sponge. The key is to find the best way to bring out the delicious caramel!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Confectionery] Sweet potato choux with autumn flavor buffet

Learn the theory behind carefully straining sweet, fluffy sweet potatoes and making choux pastry rise.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Exquisite dim sum made with seasonal ingredients with a fall flavor buffet

Make your own dough! Let's make Chinese dim sum from scratch

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Grape jewel tart

A very popular autumn-only menu topped with plenty of fresh, seasonal grapes!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Prosciutto Carbonara

A coveted exquisite carbonara taught directly by a professional Western chef.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Buffet included [Western] Beef tendon omelet rice

Let's learn "3 steps for omelet rice" to avoid mistakes!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Confectionery] Sweet potato choux

Learn the theory behind carefully straining sweet, fluffy sweet potatoes and making choux pastry rise.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Handmade pasta with bolognese sauce and focaccia

Let's make fresh pasta using a pasta machine. You will also learn how to mix flour and make perfect pasta!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[For 3rd year students, working adults, and international students] Salmon rice bowl

The ultimate seafood bowl, with fresh salmon prepared on the spot. Learn how to prepare salmon.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Macaron cake

Learn how to make a good pie that won't fail!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Japanese Chestnut Mont Blanc Tart

A very popular tart made with luxurious chestnuts

View program details Apply for this program

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Salmon bowl

The ultimate seafood bowl, with fresh salmon prepared on the spot. Learn how to prepare salmon.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[China] Fluffy crab fried rice

The flavor of seafood is concentrated! Hot fried rice with sauce

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Swanshoe

Experience making your own photogenic and cute swan shoes!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Cheese in hamburger

Melting cheese overflows! Very popular menu with plenty of meat and juices

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Halloween-only Ghost Cream Puff Ball

Let's make basic cream puffs from scratch! There's plenty to learn about custard, fresh cream, and choux pastry!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Confectionery] Grape jewel tart

A very popular autumn-only menu topped with plenty of fresh, seasonal grapes!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan] Thick Katsudon Kiwami

I have never seen such a thick cutlet! ! Enjoy the super thick cutlet bowl!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[China] Chicken with lemon sauce

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

cheese in hamburger

Melting cheese overflows! Very popular menu with plenty of meat and juices

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Matcha Roll Cake

A luxurious roll cake for adults, made with plenty of matcha

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Chocolate fondant dessert

Rich and creamy chocolate fondant

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Confectionery] Pumpkin Halloween Tart

Halloween exclusive!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Western] Meat pie

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Japan, the West, and China] Salmon feast

Experience three types of salmon cuisine - Japanese, Western and Chinese - in one day!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

halloween macarons

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

Pumpkin Halloween Tart

Halloween limited edition! Buffet included

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Halloween Party! Course meal

It's a surprise to see what you get! Create and enjoy a special Halloween course!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Horse mackerel nare-roe, horse mackerel perilla fry, horse mackerel grilled with salt

If it's your first time filleting a fish, horse mackerel is recommended! Learn the basics of how to fillet it and cook it carefully.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Pastel colored cookie tins

Decorate crispy cookies with icing! Say "Thank you" or "Congratulations" to someone special.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Simmered mackerel in miso, Grilled mackerel with ponzu sauce, Mackerel in Senba soup

Let's try filleting a large mackerel! The basics of Japanese cooking: using up every last bit of fish

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Santa Strawberry Christmas White Cake

This is the simplest Christmas cake, so choose the right ingredients and make your own batter and topping!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Pizza dough making experience Calzone Minestrone soup

Let's increase the variety of Italian pizzas! Learn all the steps from making the dough to finishing.

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Dessert served on plates with temperature difference of 3 minutes expiration date

A harmony of warm chocolate sauce and special ice cream that's perfect for winter! A special dessert that will surprise you with the final product

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Beef steak with original sauce, dauphinoise potatoes and crispy tuile

Learn how to cook beef! Learn everything from how to salt it to how well it's cooked! Make an authentic sauce from scratch

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Chicken Galantine, Carrot Rapée, Green Salad

Let's learn about French charcuterie (meat processing). The key is to think about how to visualize the finished product!

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Obligatory chocolate and friend chocolate mass production factory

Authentic handmade chocolate made with great care starting from the tempering process. The original chocolate box is sure to amaze everyone!

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Italian-style pork steak (saltimbocca) with sauce made with jus, caponata

Authentic Italian cuisine using Italian prosciutto. Learn from scratch how to prepare this extremely popular menu item from the practical training sessions at Taicho! How to present the dish in a way that will attract guests.

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Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Sea bream nigiri sushi, sea bream boiled in soy sauce, sea bream soup

A luxurious menu to add a touch of elegance to a special day! Pay attention to the presentation of Japanese cuisine

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Yamate Cooking and Confectionery College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Celebration flower bouquet cake

There are many celebrations such as spring, school entrance, and promotion! Squeeze cream into the shape of flower petals onto this gorgeous cake to express your congratulations to your loved ones.

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