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2/11(Kill)11:00 - 15:30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Western] Prosciutto Carbonara Valentine's Buffet
The rich sauce and salty prosciutto are perfectly matched to create a luxurious dish.
2/11(Kill)11:00 - 15:30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Chocolate Tart Valentine's Buffet
This dessert is an exquisite combination of rich chocolate filling and crispy tart crust, and has a simple yet luxurious taste.
2/15(Sat)11:00 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Authentic fried rice and fried dumplings
A golden combination of Chinese cuisine that everyone can enjoy
2/15(Sat)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] The sweet of the future: gluten-free! Chewy rice flour roll cake
Let's make chewy futuristic sweets using rice flour
2/15(Sat)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Super luxurious! Bowl of rice topped with sashimi
Let's make and eat seafood rice bowl prepared from fish with a professional!
2/16(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Italian-style pork steak (saltimbocca) with sauce made with jus, caponata
Authentic Italian cuisine using Italian prosciutto. Learn from scratch how to prepare this extremely popular menu item from the practical training sessions at Taicho! How to present the dish in a way that will attract guests.
2/16(sun)12:30 - 14:00
Yamate Cooking and Confectionery College
Special (school information session, restaurant, individual consultation)

Yamate Cooking and Confectionery College
Special (school information session, restaurant, individual consultation)
[Cafe] Lurian Cafe
*Reservation only, capacity 24 people* A cafe run by current students ☆ Light meals + drinks + cakes High-quality food and service at affordable prices!
2/16(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Gem Tunkalon
This is an even more luxurious version of the Korean sweet, with a beautiful, jewel-like appearance.
2/22(Sat)11:00 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fluffy crab fried rice
A luxurious dish of fragrant fried rice topped with creamy crab sauce.
2/22(Sat)11:00 - 16:00
Yamate Cooking and Confectionery College
Special (school information session, restaurant, individual consultation)

Yamate Cooking and Confectionery College
Special (school information session, restaurant, individual consultation)
[Event] Yamate Festival
★High school students who apply will receive a food booth voucher upon arrival★
2/22(Sat)11:30 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Italian Food Fair
A cooking experience where you can learn three Italian dishes: recipes learned during a short-term study abroad in Turin, Italy, Turin's local dish "Vitelo Tonnato" with veal and tuna sauce, carbonara with plenty of Parmigiano Reggiano, and a hot drink of chocolate and coffee "Bicerin". There are also real reports from current students who have studied abroad.
2/23(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry tart
The newly established Wedding W Class special menu combines juicy strawberries with crispy tart dough to create a gorgeous, sweet and sour dessert.
2/24(My)11:00 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Salmon bowl
The ultimate seafood bowl, with fresh salmon prepared on the spot. Learn how to prepare salmon.
2/24(My)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] Sweets of the Future: Gluten-Free Sparkling Strawberry Tart
2026 Newly Established Department of Confectionery and Sweets Studies Department Special Open Campus
3/2(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Freger
This gorgeous dessert features strawberries as the main ingredient, a vibrant appearance and a fruity taste.
3/2(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] The sweet of the future: Chocolate Mont Blanc – The science of chocolate!
Get pumped up before your test! Study space is also available! Try out different chocolate Mont Blanc flavors depending on the cacao content!
3/2(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Thick pork cutlet bowl
Get pumped up before your exam! Study space is also available! The menu features a pork cutlet that is cut into smaller portions than usual as the main dish in the bowl!
3/8(Sat)11:30 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Shrimp chili rice bowl
Let's make the classic Chinese dish, chili shrimp, using professional equipment!
3/8(Sat)11:30 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Salmon cream pasta
Enjoy this luxurious dish with a rich, creamy sauce and the delicious flavor of salmon!
3/9(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry drip cake
This cake is made of sponge covered in plenty of fresh cream and decorated with gorgeous decorations.
3/9(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Sea bream nigiri sushi, sea bream boiled in soy sauce, sea bream soup
A luxurious menu to add a touch of elegance to a special day! Pay attention to the presentation of Japanese cuisine
3/15(Sat)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Freger
This gorgeous dessert features strawberries as the main ingredient, a vibrant appearance and a fruity taste.
3/16(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Celebration flower bouquet cake
There are many celebrations such as spring, school entrance, and promotion! Squeeze cream into the shape of flower petals onto this gorgeous cake to express your congratulations to your loved ones.
3/16(sun)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Carbonara ham and Parmigiano Reggiano
A coveted exquisite carbonara taught directly by a professional Western chef.
3/16(sun)11:30 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fujian fried rice - Luxurious seafood fried rice with thickened sauce
Come learn how to make fried rice from the hotel chef with your parents or friends!
3/20(Thr)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Wedding cake
Newly established Wedding W Class special menu, wedding cake show included, special open campus
3/22(Sat)11:00 - 15:30
Tokyo Yamate Culinary College
Special (school information session, restaurant, individual consultation)

Tokyo Yamate Culinary College
Special (school information session, restaurant, individual consultation)
[Event] Restaurant Consultation Meeting
Enjoy a full course meal created by students. Job hunting? Further education? Specialization? University? Scholarships? Ask the experts your career-related questions!
3/22(Sat)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry tart
The combination of juicy strawberries and crispy tart dough creates a gorgeous sweet and sour dessert.
3/22(Sat)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[China] Shrimp chili rice bowl
Let's make the classic Chinese dish, chili shrimp, using professional equipment!
3/23(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Macaron cake ★ Candy house buffet
Macaron cake workshop and summer festival buffet
3/23(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Western] Prosciutto Carbonara ★ Candy House Buffet
A coveted exquisite carbonara taught directly by a professional Western chef.
3/26(Wed)11:30 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] Future sweets: Flower decorated cake
The theme is flowers! Celebrate spring and make a beautiful cake!
3/26(Wed)11:00 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Colorful Sushi Feast
Celebrate Spring! Beauty Experience Day - Let's make colorful sushi!
3/26(Wed)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Special Class] Chef Yamamoto's Chocolate Crafts
[New Confectionery Department Information Session] I want to know more about the Sweets Research Department! What are Future Sweets?
3/27(Thr)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Wedding cake
Newly established Wedding W Class special menu, wedding cake show included, special open campus
3/28(Fri)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] The sweet of the future: gluten-free! Chewy rice flour roll cake
Let's make chewy futuristic sweets using rice flour
3/28(Fri)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Omberg
Let's learn "3 steps for omelet rice" to avoid mistakes!
3/28(Fri)11:00 - 15:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fluffy crab fried rice
3/29(Sat)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry tart
The combination of juicy strawberries and crispy tart dough creates a gorgeous sweet and sour dessert.
3/29(Sat)11:00 - 14:30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Three genres experience] The ultimate luxury! Immoral high-calorie gourmet festival
Experience the ultimate luxury! Three types of immoral high-calorie gourmet food
3/30(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Western] Prosciutto Carbonara ★ Candy House Buffet
A coveted exquisite carbonara taught directly by a professional Western chef.
3/30(sun)11:00 - 15:30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Macaron cake ★ Candy house buffet
Macaron cake workshop and summer festival buffet
3/31(My)11:00 - 15:30
Tokyo Yamate Culinary College
Special (school information session, restaurant, individual consultation)

Tokyo Yamate Culinary College
Special (school information session, restaurant, individual consultation)
[Buffet] An amusement park of food and sweets
A huge all-you-can-eat buffet with all kinds of food!