- 01
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 02
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 03
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 04
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 05
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 06
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 07
7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
PICK UP
OPEN CAMPUS
Recommended open campus
6/16(sun)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experiential training) pre-college program
Tokyo Yamate Culinary College
Open campus (school explanation/experiential training) pre-college program
[Plus-up course] Italian x Children's sweets
Let's make safe and gluten-free pasta
7/29(My)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Yakisoba with beef sauce (buffet)
How to hold rice with air, exquisite meat sushi
7/29(My)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Meat sushi (buffet)
How to hold rice with air, exquisite meat sushi
5/12(sun)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fried rice & grilled dumplings
Chinese food made with just one Chinese pot and knife
6/29(Sat)11: 00-15: 30
Tokyo Yamate Culinary College
pre-college program
Tokyo Yamate Culinary College
pre-college program
[Event] Meat Day Buffet!
Welcome summer full of physical strength! Enjoy the 3 types of meat!
6/9(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experiential training) pre-college program
Yamate Cooking and Confectionery College
Open campus (school explanation/experiential training) pre-college program
[Plus-up course] Boulanger x Children's sweets
Let's make animal donuts! Learn about non-allergenic sweets that children can eat with confidence.
6/1(Sat)14: 00-17: 00
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Japan] Meat Sushi AM
Evolutionary sushi with delicious sushi and tender beef
6/1(Sat)10: 00-13: 00
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Japan] Meat Sushi AM
Evolutionary sushi with delicious sushi and tender beef
6/22(Sat)14: 00-17: 00
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry drip cake PM
Experience how to apply beautiful glassage
6/22(Sat)10: 00-13: 00
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry drip cake AM
Experience how to apply beautiful glassage
Department Department/Course Introduction
A class where you can learn both cooking and confectionery and aim for a double license. You can choose from a wide variety of classes, from classes that allow you to thoroughly study your specialty to classes that allow you to learn efficiently in a short period of time. Find the course that suits you!
Curriculum3 years
Comprehensive cooking course (2 years) + Career assist course (1 year)
Top chef training class
Curriculum2 years
Comprehensive cooking course (2 years)
Sushi washoku class
Curriculum2 years
Comprehensive cooking course (2 years)
Western cooking class
Curriculum2 years
Comprehensive cooking course (2 years)
total food class
Curriculum1 years
Cook Course (1 year)
cook class
Curriculum1 years
For those who are certified as a cook or confectionery hygienist
Career Assistance Course
![[High school students only! ] Canelé present campaign [until 5/31]](https://murakawa-gakuen.com/news/wp-content/uploads/2024/04/2025%E3%82%AB%E3%83%8C%E3%83%AC%E3%83%97%E3%83%AC%E3%82%BC%E3%83%B3%E3%83%88-1568x1112.png)
CONTENTSGet to know YAMANOTE
Find what you want to know
Knowing makes me love you more
YAMANOTE METHOD
Keep challenging Keep dreaming.Tsukuru's "Beyond"
From "The Cook"
"Creating new food
To people who can send
TOKYO YAMANOTE aims to
It is not "a person who can perfectly cook according to the recipe".
While practicing every day and acquiring overwhelming technical skills,
He is a chef who can provide new value with management and global power.
An environment where you can be absorbed in learning is waiting for you.
REALPractice making every day
The amount of practical training is top class in Japan!Those with solid foundations can continue to grow for years to come.That's why at TOKYO YAMANOTE, we repeat the basics every day and infuse the technique into our bodies until we can move our hands unconsciously.
GLOBALOverseas training for all employees
In order to learn about world standards, all second year students go overseas for training. I believe that this will be a great resource for me to be able to play an active role on the world stage in the future.
FACILITYThe world's best culinary environment is the stage for learning
Established 7 top-notch stores on campus and managed the stores from the first year.A first-class environment nurtures people.Refine your on-site capabilities, management skills, and sense.
DREAM"Japan's first" Plus α seminar class
Equipped with the power of management, globalization, and health and nutrition, you can aim to become a human resource that surpasses conventional chefs.Learning only in Tokyo Yamate.
INSTRUCTORLearn from top athletes in the food industry
Full-time teachers have more than 20 years of field experience.Experienced people overseas and top experienced people such as restaurant owners will guide you every day.You can meet the star chef in the special lecturer's class.