Tokyo Yamate Culinary School | Culinary school located in "Setagaya"

follow us

01

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
02

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
03

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
04

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
05

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
06

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
07

7 restaurants recognized around the world
A school that goes beyond the common sense within the school.

PICK UP
OPEN CAMPUS

Recommended open campus

9/22(sun)11: 00-15: 30

Tokyo Yamate Culinary College

pre-college program

Tokyo Yamate Culinary College

pre-college program

[Plus-up Course] 1-day trial enrollment (special training & technical guidance for scholarship exam included)

You can also receive technical guidance for the special student exam!

View program details Apply for this program

9/14(Sat)12: 30-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tower Tendon

Learn how to deep fry shrimp until they're crispy!

View program details Apply for this program

9/14(Sat)12: 30-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Fujian fried rice

Packing the flavor of crab into crispy fried rice

View program details Apply for this program

9/16(My)12: 30-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Omburg

A combination of beautifully textured omelet rice and juicy hamburger steak

View program details Apply for this program

9/16(My)12: 30-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Confectionery] Japanese Chestnut Mont Blanc Tart

A very popular tart made with luxurious chestnuts

View program details Apply for this program

9/21(Sat)12: 30-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Super luxurious! Seafood bowl

Make the ultimate seafood bowl using plenty of seasonal fish!

View program details Apply for this program

9/23(My)11: 00-15: 00

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Confectionery] Sweet potato choux with autumn flavor buffet

Learn the theory behind carefully straining sweet, fluffy sweet potatoes and making choux pastry rise.

View program details Apply for this program

9/23(My)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Paella made with seasonal ingredients and a buffet of autumn flavors

Make authentic paella from raw rice with a professional

View program details Apply for this program

9/23(My)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Exquisite dim sum made with seasonal ingredients with a fall flavor buffet

Make your own dough! Let's make Chinese dim sum from scratch

View program details Apply for this program

9/28(Sat)12: 30-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Prosciutto Carbonara

A coveted exquisite carbonara taught directly by a professional Western chef.

View program details Apply for this program

10/5(Sat)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Handmade pasta with bolognese sauce and focaccia

Let's make fresh pasta using a pasta machine. You will also learn how to mix flour and make perfect pasta!

View program details Apply for this program

11/3(sun)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Horse mackerel nare-roe, horse mackerel perilla fry, horse mackerel grilled with salt

If it's your first time filleting a fish, horse mackerel is recommended! Learn the basics of how to fillet it and cook it carefully.

View program details Apply for this program

12/14(Sat)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Simmered mackerel in miso, Grilled mackerel with ponzu sauce, Mackerel in Senba soup

Let's try filleting a large mackerel! The basics of Japanese cooking: using up every last bit of fish

View program details Apply for this program

1/11(Thr)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Pizza dough making experience Calzone Minestrone soup

Let's increase the variety of Italian pizzas! Learn all the steps from making the dough to finishing.

View program details Apply for this program

1/19(Fri)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Beef steak with original sauce, dauphinoise potatoes and crispy tuile

Learn how to cook beef! Learn everything from how to salt it to how well it's cooked! Make an authentic sauce from scratch

View program details Apply for this program

2/2(Fri)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Chicken Galantine, Carrot Rapée, Green Salad

Let's learn about French charcuterie (meat processing). The key is to think about how to visualize the finished product!

View program details Apply for this program

2/16(Fri)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Italian-style pork steak (saltimbocca) with sauce made with jus, caponata

Authentic Italian cuisine using Italian prosciutto. Learn from scratch how to prepare this extremely popular menu item from the practical training sessions at Taicho! How to present the dish in a way that will attract guests.

View program details Apply for this program

3/9(Sat)11: 00-15: 30

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

Tokyo Yamate Culinary College

Open campus (school explanation/experience training)

[Club for 1st and 2nd year high school students only] Sea bream nigiri sushi, sea bream boiled in soy sauce, sea bream soup

A luxurious menu to add a touch of elegance to a special day! Pay attention to the presentation of Japanese cuisine

View program details Apply for this program

Department Department/Course Introduction

A class where you can learn both cooking and confectionery and aim for a double license. You can choose from a wide variety of classes, from classes that allow you to thoroughly study your specialty to classes that allow you to learn efficiently in a short period of time. Find the course that suits you!

Department list

News NEWS & TOPICS

Click here for a list of news

CONTENTSGet to know YAMANOTE

Find what you want to know
Knowing makes me love you more

YAMANOTE METHOD

Tsukuru's "Beyond"

Keep challenging Keep dreaming.Tsukuru's "Beyond"

From "The Cook"
"Creating new food
To people who can send

TOKYO YAMANOTE aims to
It is not "a person who can perfectly cook according to the recipe".
While practicing every day and acquiring overwhelming technical skills,
He is a chef who can provide new value with management and global power.
An environment where you can be absorbed in learning is waiting for you.

REALPractice making every day

The amount of practical training is top class in Japan!Those with solid foundations can continue to grow for years to come.That's why at TOKYO YAMANOTE, we repeat the basics every day and infuse the technique into our bodies until we can move our hands unconsciously.

GLOBAL SERVICESOverseas training for all employees

In order to learn about world standards, all second year students go overseas for training. I believe that this will be a great resource for me to be able to play an active role on the world stage in the future.

FACILITYThe world's best culinary environment is the stage for learning

Established 7 top-notch stores on campus and managed the stores from the first year.A first-class environment nurtures people.Refine your on-site capabilities, management skills, and sense.

DREAM"Japan's first" Plus α seminar class

Equipped with the power of management, globalization, and health and nutrition, you can aim to become a human resource that surpasses conventional chefs.Learning only in Tokyo Yamate.

INSTRUCTORLearn from top athletes in the food industry

Full-time teachers have more than 20 years of field experience.Experienced people overseas and top experienced people such as restaurant owners will guide you every day.You can meet the star chef in the special lecturer's class.

Features of YAMANOTE learning