- 01
10 minutes by train from Shibuya
Convenient location and easy access - 02
10 minutes by train from Shibuya
Convenient location and easy access - 03
10 minutes by train from Shibuya
Convenient location and easy access - 04
10 minutes by train from Shibuya
Convenient location and easy access - 05
10 minutes by train from Shibuya
Convenient location and easy access - 06
10 minutes by train from Shibuya
Convenient location and easy access - 07
10 minutes by train from Shibuya
Convenient location and easy access
PICK UP
OPEN CAMPUS
Recommended open campus
3/22(Sat)11: 00-15: 30
Tokyo Yamate Culinary College
Special (school information session, restaurant, individual consultation)

Tokyo Yamate Culinary College
Special (school information session, restaurant, individual consultation)
[Event] Restaurant Consultation Meeting
Enjoy a full course meal created by students. Job hunting? Further education? Specialization? University? Scholarships? Ask the experts your career-related questions!
3/16(sun)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation and hands-on training) Special (school explanation and hands-on training + buffet)

Tokyo Yamate Culinary College
Open campus (school explanation and hands-on training) Special (school explanation and hands-on training + buffet)
[Western] Carbonara ham and Parmigiano Reggiano
A coveted exquisite carbonara taught directly by a professional Western chef.
2/16(sun)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Italian-style pork steak (saltimbocca) with sauce made with jus, caponata
Authentic Italian cuisine using Italian prosciutto. Learn from scratch how to prepare this extremely popular menu item from the practical training sessions at Taicho! How to present the dish in a way that will attract guests.
3/9(sun)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Sea bream nigiri sushi, sea bream boiled in soy sauce, sea bream soup
A luxurious menu to add a touch of elegance to a special day! Pay attention to the presentation of Japanese cuisine
2/15(Sat)11: 00-14: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Authentic fried rice and fried dumplings
A golden combination of Chinese cuisine that everyone can enjoy
2/22(Sat)11: 00-14: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fluffy crab fried rice
A luxurious dish of fragrant fried rice topped with creamy crab sauce.
2/24(My)11: 00-14: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Salmon bowl
The ultimate seafood bowl, with fresh salmon prepared on the spot. Learn how to prepare salmon.
2/22(Sat)11: 30-14: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Italian Food Fair
A cooking experience where you can learn three Italian dishes: recipes learned during a short-term study abroad in Turin, Italy, Turin's local dish "Vitelo Tonnato" with veal and tuna sauce, carbonara with plenty of Parmigiano Reggiano, and a hot drink of chocolate and coffee "Bicerin". There are also real reports from current students who have studied abroad.
3/8(Sat)11: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Salmon cream pasta
Enjoy this luxurious dish with a rich, creamy sauce and the delicious flavor of salmon!
3/28(Fri)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fluffy crab fried rice
3/16(sun)11: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Fujian fried rice - Luxurious seafood fried rice with thickened sauce
Come learn how to make fried rice from the hotel chef with your parents or friends!
3/28(Fri)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Omberg
Let's learn "3 steps for omelet rice" to avoid mistakes!
3/2(sun)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] The sweet of the future: Chocolate Mont Blanc – The science of chocolate!
Get pumped up before your test! Study space is also available! Try out different chocolate Mont Blanc flavors depending on the cacao content!
3/2(sun)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Thick pork cutlet bowl
Get pumped up before your exam! Study space is also available! The menu features a pork cutlet that is cut into smaller portions than usual as the main dish in the bowl!
3/8(Sat)11: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)

Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[China] Shrimp chili rice bowl
Let's make the classic Chinese dish, chili shrimp, using professional equipment!
Department Department/Course Introduction
Curriculum3 years
Comprehensive cooking course (2 years) + Career assist course (1 year)
Top chef training class
Curriculum2 years
Comprehensive cooking course (2 years)
Sushi washoku class
Curriculum2 years
Comprehensive cooking course (2 years)
Western cooking class
Curriculum2 years
Comprehensive cooking course (2 years)
total food class
Curriculum1 years
Cook Course (1 year)
cook class
Curriculum1 years
For those who are certified as a cook or confectionery hygienist
Career Assistance Course
News NEWS & TOPICS
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Osaka Cooking and Confectionery College ecole UMEDA
2025.2.10
[Choose your training destination] Learn all about America through overseas training!
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Human resource development
2025.2.5
Gastronomy Project in Nakafurano, Hokkaido JAL Training Edition
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Events
2025.2.3
[Special Open Campus] Learn about the future of sweets in 10 years
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News
2025.1.30
Gastronomy Project in Nakafurano, Hokkaido Recipe Contest
CONTENTSGet to know YAMANOTE
Find what you want to know
Knowing makes me love you more
YAMANOTE METHOD
Keep challenging Keep dreaming.Tsukuru's "Beyond"
From "The Cook"
"Creating new food
To people who can send
TOKYO YAMANOTE aims to
It is not "a person who can perfectly cook according to the recipe".
While practicing every day and acquiring overwhelming technical skills,
He is a chef who can provide new value with management and global power.
An environment where you can be absorbed in learning is waiting for you.
REALPractice making every day
The amount of practical training is top class in Japan!Those with solid foundations can continue to grow for years to come.That's why at TOKYO YAMANOTE, we repeat the basics every day and infuse the technique into our bodies until we can move our hands unconsciously.
GLOBAL SERVICESOverseas training for all employees
In order to learn about world standards, all second year students go overseas for training. I believe that this will be a great resource for me to be able to play an active role on the world stage in the future.
FACILITYThe world's best culinary environment is the stage for learning
Established 7 top-notch stores on campus and managed the stores from the first year.A first-class environment nurtures people.Refine your on-site capabilities, management skills, and sense.
DREAM"Japan's first" Plus α seminar class
Equipped with the power of management, globalization, and health and nutrition, you can aim to become a human resource that surpasses conventional chefs.Learning only in Tokyo Yamate.
INSTRUCTORLearn from top athletes in the food industry
Full-time teachers have more than 20 years of field experience.Experienced people overseas and top experienced people such as restaurant owners will guide you every day.You can meet the star chef in the special lecturer's class.