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7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 02
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 03
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 04
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 05
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 06
7 restaurants recognized around the world
A school that goes beyond the common sense within the school. - 07
7 restaurants recognized around the world
A school that goes beyond the common sense within the school.
PICK UP
OPEN CAMPUS
Recommended open campus
12/28(Sat)11: 00-15: 00
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Year-end Festival] Baked Alaska [Confectionery]
First 40 people! Fiery sweets!
12/14(Sat)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Simmered mackerel in miso, Grilled mackerel with ponzu sauce, Mackerel in Senba soup
Let's try filleting a large mackerel! The basics of Japanese cooking: using up every last bit of fish
1/11(Thr)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Pizza dough making experience Calzone Minestrone soup
Let's increase the variety of Italian pizzas! Learn all the steps from making the dough to finishing.
1/19(Fri)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Beef steak with original sauce, dauphinoise potatoes and crispy tuile
Learn how to cook beef! Learn everything from how to salt it to how well it's cooked! Make an authentic sauce from scratch
2/2(Fri)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Chicken Galantine, Carrot Rapée, Green Salad
Let's learn about French charcuterie (meat processing). The key is to think about how to visualize the finished product!
2/16(Fri)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Italian-style pork steak (saltimbocca) with sauce made with jus, caponata
Authentic Italian cuisine using Italian prosciutto. Learn from scratch how to prepare this extremely popular menu item from the practical training sessions at Taicho! How to present the dish in a way that will attract guests.
3/9(Sat)11: 00-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Sea bream nigiri sushi, sea bream boiled in soy sauce, sea bream soup
A luxurious menu to add a touch of elegance to a special day! Pay attention to the presentation of Japanese cuisine
12/21(Sat)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Confectionery] Sweets of the future: The best dairy-free Christmas shortcake!
The best dairy-free Christmas shortcake!
12/21(Sat)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Cream pasta with blue crab
Once a year! Blue crab cream pasta
12/15(sun)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Beef tendon omelet rice
12/21(Sat)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Sea bream rice
12/25(Wed)14: 00-16: 00
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Carbonara
12/26(Thr)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Japan] Thick pork cutlet bowl
Year-end special: Winning menu
12/26(Thr)12: 30-15: 30
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
Tokyo Yamate Culinary College
Open campus (school explanation/experience training)
[Western] Thick egg cutlet sandwich
Year-end special: Winning menu
Department Department/Course Introduction
A class where you can learn both cooking and confectionery and aim for a double license. You can choose from a wide variety of classes, from classes that allow you to thoroughly study your specialty to classes that allow you to learn efficiently in a short period of time. Find the course that suits you!
Curriculum3 years
Comprehensive cooking course (2 years) + Career assist course (1 year)
Top chef training class
Curriculum2 years
Comprehensive cooking course (2 years)
Sushi washoku class
Curriculum2 years
Comprehensive cooking course (2 years)
Western cooking class
Curriculum2 years
Comprehensive cooking course (2 years)
total food class
Curriculum1 years
Cook Course (1 year)
cook class
Curriculum1 years
For those who are certified as a cook or confectionery hygienist
Career Assistance Course
Information NEWS & TOPICS
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Campus Life
2024.12.6
Short-term study abroad in Munich, Germany / Richard Training (Day 4)
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Campus Life
2024.12.2
Short-term study abroad in Munich, Germany / Richard Training (Day 3)
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Campus Life
2024.12.2
Short-term study abroad in Munich, Germany / Richard Training (Day 2)
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Campus Life
2024.11.30
Short-term study abroad in Munich, Germany/Arrived in Munich!
CONTENTSGet to know YAMANOTE
Find what you want to know
Knowing makes me love you more
YAMANOTE METHOD
Keep challenging Keep dreaming.Tsukuru's "Beyond"
From "The Cook"
"Creating new food
To people who can send
TOKYO YAMANOTE aims to
It is not "a person who can perfectly cook according to the recipe".
While practicing every day and acquiring overwhelming technical skills,
He is a chef who can provide new value with management and global power.
An environment where you can be absorbed in learning is waiting for you.
REALPractice making every day
The amount of practical training is top class in Japan!Those with solid foundations can continue to grow for years to come.That's why at TOKYO YAMANOTE, we repeat the basics every day and infuse the technique into our bodies until we can move our hands unconsciously.
GLOBAL SERVICESOverseas training for all employees
In order to learn about world standards, all second year students go overseas for training. I believe that this will be a great resource for me to be able to play an active role on the world stage in the future.
FACILITYThe world's best culinary environment is the stage for learning
Established 7 top-notch stores on campus and managed the stores from the first year.A first-class environment nurtures people.Refine your on-site capabilities, management skills, and sense.
DREAM"Japan's first" Plus α seminar class
Equipped with the power of management, globalization, and health and nutrition, you can aim to become a human resource that surpasses conventional chefs.Learning only in Tokyo Yamate.
INSTRUCTORLearn from top athletes in the food industry
Full-time teachers have more than 20 years of field experience.Experienced people overseas and top experienced people such as restaurant owners will guide you every day.You can meet the star chef in the special lecturer's class.