Professional practice education and training benefits Up to 128 yenis paid.

This is a system in which part of the tuition and other expenses are paid by the government to incumbents and unemployed persons who meet certain conditions and who have completed education and training courses designated by the Minister of Health, Labor and Welfare.

About XNUMX% of the enrolled students are returning to school!

The YAMANOTE Group provides an environment where people in a wide range of ages, from their 20s to 60s, are learning to change careers, acquire qualifications, and work in their own hands.(Students enrolled in April 2020)

YAMANOTE for returning students
WHY CHOOSE A GROUP

1. Practical training every day = The amount of practical training is top class in Japan

   In order to acquire a national qualification, the prescribed
   There are practice hours.

   YAMANOTE has about twice as much practical training time, so it is possible to learn from basic techniques to applied techniques without difficulty in a short period of time.

   

2. Living technical knowledge learned from practitioner teachers

   To become a "practitioner instructor" at a training facility, you need five years of practical experience in cooking and seven years in confectionery, but at the YAMANOTE Group, classes are taught by practitioners who have been active as top leaders in the field for 5 to 7 years.
   They are active in a wide range of fields, such as restaurant managers, hotel chefs, and people with overseas experience, and you can learn diverse skills and knowledge.

3. the environment of the site itself

   We will actually operate the store at the restaurant facility cafe shop facility installed on campus.
   It is possible to learn more practically, such as mass cooking, work efficiency, recipe devising, etc.

   

4. (Second year) All participants in overseas training
   Participation Training costs are mostly subsidized by Murakawa Gakuen!

   Learn authentic techniques in Paris, France or Florence, Italy.
   Gain an understanding of foreign cultures through hands-on classes taught by local chefs, Michelin-starred restaurant training, and visits to markets and patisseries.
   Normally, the training content requires about 60 yen to be saved, but at our school, the school subsidizes most of the cost.

   

5. Learn more than cooking

   A unique curriculum that aims to become a chef who can adapt to the changing times.

   • conditioning

     

     management                

     Classes focused on store management Take classes on devising store concepts and creating business plans from specialist teachers

   • conditioning

     

     global                

     Learn how to spread Japanese cuisine overseas and how to become a chef/pâtissier who can be active overseas from instructors with a proven track record overseas.

   • conditioning

     

     healthy nutrition                

     A class that combines cooking skills and knowledge with cutting-edge IT technology to create healthy dishes that are better than registered dietitians

Introduce returning students.

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  Click here for MT's interview

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  Click here for NT's interview

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  Click here for Segawa's interview

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  Click here for Takahashi's interview

Re-enrollment students who achieved their dreams

You can learn cooking and confectionery, acquire national qualifications, and make an ideal career change in a new world.
There is a joint company briefing session held on campus, and detailed support by the homeroom teacher and the careers coordinator.
Even if you have zero knowledge of the food industry, you can start job hunting with peace of mind.

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  Shun Kobayashi

  Milial Resort Hotels Co., Ltd.
  (Disney Ambassador® Hotel, Tokyo DisneySea Hotel MiraCosta®, Tokyo Disneyland® Hotel)

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  Yuika Fuji

  LEOC Co., Ltd.
  (Developing hospitals, companies, sports facilities and catering businesses. Also, in the food service industry, a company that currently has 5 stores in 13 cities in XNUMX countries around the world, including Ginza.)

On-campus joint company information session

It is a place where you can meet more than 100 companies a year.
A reassuring event where companies actively seeking to hire YAMANOTE Group students gather.
Even if you have zero knowledge of the industry, you can smoothly proceed with job hunting.

About the department

In order to embody your ideals, you can choose a learning style that suits you from a variety of styles.
For those who want to specialize in cooking, Tokyo Yamate Culinary Institute is recommended.
For those who want to specialize in confectionery or learn a wide range of cooking confectionery, Yamate Cooking Confectionery College is recommended.

Open Campus/Individual Consultation

Book online

YAMANOTE
To everyone

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  For college students and adults

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  For international students

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  For Personnel and Recruiters