Hello everyone!

Yamate Cooking and Confectionery College / Tokyo Yamate Cooking College (^▽^)/

 

 

Yamate is getting more and more students from working people.

Today we have an interview with such a working adult!So...

 

The first!

 

Balancing housework and childcare!Super mom!So,

 

I interviewed KT (cooking department)!

 

 

★Career before admissionplease teach me!

　After graduating from university, I worked for a financial company for about 15 years.During that time, I got married and gave birth, and now I am here!

 

 

 

★As a cookWhat inspired me to become a chefDo you have?

　

　I really want to be a chef!I'm not thinking about it!

　I used to love cooking.

　Rather than spending years and years of time and money on cooking classes,

　I want to study cooking for 1 year!

　Thought it was the trigger!

　On top of that, I thought that if I could get a qualification, it would definitely be better than going to a cooking class!

　

 

 

★Why I entered Yamateor schoolReason for choosingDo you have?

 

　It's a new and clean school, and it's equipped with the latest equipment.

 

　Also, when I compared it with the school I was worried about until the end, the amount of practice was overwhelmingly different.

　For a school with a curriculum of classroom lectures in addition to practical training two or three times a week,

　Yamate was attractive because I could practice every day.

　After that, I wanted to learn properly in an environment where I could be taught by first-class teachers who came from the field.

 

 

 

★Impression of open campusplease teach me!

　Anyway, it was gorgeous.

　At other schools' open campuses, I received one-sided explanations from public relations staff, but Yamate was different.

　In Yamate, we also enjoy hands-on training,

　Mr. Ogasawara (principal of Yamate Cooking and Confectionery College) and Mr. Makishima,

　Together with Lulian (our school's student organization)I was able to see the sweets show to do.

　I still remember the impact of that gorgeous event!

 

 

 

 

★Before admission不安Wasn't there?
　Because of the age difference, I'm worried about whether I can get along with everyone,

　I was also worried about whether I would be able to balance childcare and housework.

　However, now I am able to be natural and get along well with my classmates.

　I'm a little busy with balancing childcare, housework, and school, but I'm spending my time efficiently without wasting time!

 

 

 

 

★Good things about entering the schoolWhat is?

 

　Helpful at home.

　I had the opportunity to cut sudachi into decorations during my training.

　I tried to recreate it at home, so I garnished the yellowtail teriyaki with a decorative sudachi.

　It was very well received by my family, and I felt happy that my sensibilities and skills were refined.　

　Academics are also very helpful.

　I still have a small child, and I am still conscious of my health,

　Because we want to give you something safe and secure,

　Thanks to what I learned about nutrition and food poisoning, I am more careful at home!

 

 

 

★After graduationCourse planは?
　Become a cooking professional!

　Although it is not yet clear which way

　First of all, I would like to make dishes that my family and relatives will appreciate.

 

 

 

 

★ Message to working adults and university students aiming for this field

　I think it takes courage to change careers as a working adult or university student.

　I think there is anxiety about whether or not you can get used to it.

　I've been worried about it for years, but now!I decided to enroll.

　I'm glad I entered the school because I'm used to the class now and can lead a natural school life!

　because I thinkI hope everyone will think positively!

 

 

 

✨Thank you for the interview! ✨

 

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Cooking Confectionery Cafe Bakery Bridal Chocolatiervocational school of

[Enrollment General Information]

0120-805-801