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Learn cutting-edge cooking and confectionery in Shibuya
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Learn cutting-edge cooking and confectionery in Shibuya
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Learn cutting-edge cooking and confectionery in Shibuya
PICK UP
OPEN CAMPUS
Recommended open campus
5/25(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Plus-up course

Yamate Cooking and Confectionery College
Plus-up course
[Plus Up Course] Korean-style Donuts x Global
⭐2026 AO Entrance Exam Qualification Event⭐A popular recipe for Korean sweets! Authentic donuts made from scratch!
4/20(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Plus Up Course Open Campus (School Explanation and Experience Training)

Yamate Cooking and Confectionery College
Plus Up Course Open Campus (School Explanation and Experience Training)
[Plus Up Course] Parfait au Chocolat x Management & Scholarship Information Session
An exciting experience! Make your own one-of-a-kind original chocolate parfait! ⭐️Scholarship information session held!
4/26(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Polka dot roll cake
⭐2026 AO Entrance Exam Qualification Event⭐Learn how to bake sponge cakes for roll cakes and the professional techniques for rolling them beautifully!
5/6(Kill)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Birthday Cake★Pirates of Gastronomy Buffet
⭐2026 AO Entrance Exam Qualification Event⭐Pirates of Gastronomy Buffet⭐️Family-friendly during Golden Week!!
5/24(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Macaron chocolate tart
⭐2026 AO Entrance Exam Qualification Event⭐Popular Macarons and Chocolate Tarts~
4/19(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Double experience [Confectionery] Strawberry decoration cake [Japan] Happy sea bream, sea bream sushi, sea bream soup
⭐2026 AO Entrance Exam Qualification Event⭐Make both the popular "Strawberry Decorated Cake" and "Mede Tai Sea Bream Nigiri and Sea Bream Soup" in one day! A special open campus for those who love cooking and baking
5/11(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Ultimate Matcha Cream Puff
⭐2026 AO Entrance Exam Qualification Event⭐Special sweets for Mother's Day♡ Ultimate Matcha Cream Puffs
3/16(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Celebration flower bouquet cake
⭐2026 AO Entrance Exam Qualification Event⭐ There are lots of things to celebrate, such as spring, school entrance, and promotion! Squeeze cream into the shape of flower petals onto this gorgeous cake to express your congratulations to your loved ones.
3/15(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Freger
⭐2026 AO Entrance Examination Qualification Event⭐A gorgeous dessert with a vivid appearance and fruity taste, featuring strawberries as the main ingredient.
3/23(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Western] Prosciutto Carbonara ★ Candy House Buffet
⭐2026 AO Entrance Exam Qualification Event⭐Learn how to make the delicious carbonara you've always dreamed of, directly from a professional Western chef
3/23(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Macaron cake ★ Candy house buffet
⭐2026 AO Entrance Exam Qualification Event⭐Includes a candy house buffet~
3/27(Thr)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Wedding cake
⭐2026 AO Entrance Exam Qualification Event⭐Newly established Wedding W Class special menu, wedding cake show included, special open campus
3/22(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[China] Shrimp chili rice bowl
⭐2026 AO Entrance Exam Qualification Event⭐Let's make the classic Chinese dish, shrimp chili, using professional equipment!
3/29(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry tart
⭐2026 AO Entrance Examination Qualification Event⭐A gorgeous, sweet and sour dessert made with juicy strawberries and crispy tart dough.
Department Department/Course Introduction
Curriculum3 yearstriple course
chef pastry chef
Meister classCurriculum2 yearsW license course
Cooking and confectionery class
Pastry chef custom course
Customized curriculum
Curriculum2-year systemConfectionery Comprehensive Course
bridal hotel class
Curriculum2-year systemConfectionery Comprehensive Course
cafe owner class
Curriculum2-year systemConfectionery Comprehensive Course
chocolatier class
Curriculum2-year systemConfectionery Comprehensive Course
Boulanger class
Curriculum2-year systemConfectionery Comprehensive Course
Piesmonte class
News NEWS & TOPICS
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News
2025.2.27
[New Principal] Club Harie Grand Chef Takao Yamamoto appointed as Principal of Yamate Culinary and Confectionery College ✨
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Campus Life
2025.2.27
★ Yamate Festival Exhibition Works ★
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News
2025.2.26
Murakawa Gakuen x Nakafurano Town Partnership Agreement Signing Ceremony
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Campus Life
2025.2.22
"Japanese Gourmet Event" held in Toulon (France)!
CONTENTSGet to know YAMANOTE
Find what you want to know
Knowing makes me love you more
YAMANOTE METHOD
Keep challenging Keep dreaming.The way to make your dreams come true
to YAMANOTE
Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.
Yamate Culinary & Confectionery College has everything to get you hooked.
REALPractice making every day
Students challenge themselves with a sense of tension and exhilaration in a tough environment as a professional, providing dishes that real "customers" want to eat, not self-satisfaction.
CENTEROverseas training for all employees
All students in their second year are given overseas training to learn cooking, confectionery, and bread making at home.In the future, I believe that it will be a great resource for being active on the world stage.
FACILITYAn environment where you can grow professionally
YAMANOTE's training room is equipped with a facility environment similar to the store where you actually work.We believe that by having an image of the future work that cannot be obtained in the classroom and increasing motivation, we can become engrossed in our dreams.
DREAMIndustry direct class where you can find your dreams
Shibuya is constantly changing, and trends and values are all updated for the future.We believe that continuing to absorb ideas in such an environment will enrich our creative ideas.