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Learn cutting-edge cooking and confectionery in Shibuya - 02Learn cutting-edge cooking and confectionery in Shibuya
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PICK UP
OPEN CAMPUS
Recommended open campus
11/24(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Thick Katsudon (Ultimate)
10/13(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Halloween-only Ghost Cream Puff Ball
Let's make basic cream puffs from scratch! There's plenty to learn about custard, fresh cream, and choux pastry!
11/10(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Pastel colored cookie tins
Decorate crispy cookies with icing! Say "Thank you" or "Congratulations" to someone special.
12/15(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Santa Strawberry Christmas White Cake
This is the simplest Christmas cake, so choose the right ingredients and make your own batter and topping!
2/9(Fri)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Obligatory chocolate and friend chocolate mass production factory
Authentic handmade chocolate made with great care starting from the tempering process. The original chocolate box is sure to amaze everyone!
3/16(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Celebration flower bouquet cake
There are many celebrations such as spring, school entrance, and promotion! Squeeze cream into the shape of flower petals onto this gorgeous cake to express your congratulations to your loved ones.
1/12(Fri)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Dessert served on plates with temperature difference of 3 minutes expiration date
A harmony of warm chocolate sauce and special ice cream that's perfect for winter! A special dessert that will surprise you with the final product
10/19(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
cheese in hamburger
Melting cheese overflows! Very popular menu with plenty of meat and juices
11/2(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Omburg
A combination of beautifully textured omelet rice and juicy hamburger steak
11/17(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
cheese in hamburger
Melting cheese overflows! Very popular menu with plenty of meat and juices
11/2(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Cream puff
Learn the theoretical tricks for making choux pastry rise!
11/3(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Japanese Chestnut Mont Blanc Tart
A very popular tart made with luxurious chestnuts
11/16(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
Wedding cake
Department Department/Course Introduction
A class where you can learn both cooking and confectionery and aim for a double license. You can choose from a wide variety of classes, from classes that allow you to thoroughly study your specialty to classes that allow you to learn efficiently in a short period of time. Find the course that suits you!
Curriculum3 yearstriple course
chef pastry chef
Meister class
Curriculum2 yearsW license course
Cooking and confectionery class
Pastry chef custom course
Customized curriculum
Curriculum2-year systemConfectionery Comprehensive Course
bridal hotel class
Curriculum2-year systemConfectionery Comprehensive Course
cafe owner class
Curriculum2-year systemConfectionery Comprehensive Course
chocolatier class
Curriculum2-year systemConfectionery Comprehensive Course
Boulanger class
Curriculum2-year systemConfectionery Comprehensive Course
Piesmonte class
Notice NEWS & TOPICS
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Notice
2024.9.30
Applications for various entrance exams start from October 10st (Tue)!
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!["Gastronomy Project Nakafurano" Report [Day 3]](https://murakawa-gakuen.com/news/wp-content/uploads/2024/09/IMG_2759-1568x1176.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
2024.9.26
"Gastronomy Project Nakafurano" Report [Day 3]
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!["Gastronomy Project Nakafurano" Report [Day 2]](https://murakawa-gakuen.com/news/wp-content/uploads/2024/09/MG_1462-2-1568x1045.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
2024.9.25
"Gastronomy Project Nakafurano" Report [Day 2]
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!["Gastronomy Project Nakafurano" Report [Day 1]](https://murakawa-gakuen.com/news/wp-content/uploads/2024/09/MG_0382-1568x1045.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
2024.9.23
"Gastronomy Project Nakafurano" Report [Day 1]
CONTENTSGet to know YAMANOTE
Find what you want to know
Knowing makes me love you more
YAMANOTE METHOD
Keep challenging Keep dreaming.The way to make your dreams come true
to YAMANOTE
Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.
Yamate Culinary & Confectionery College has everything to get you hooked.
REALPractice making every day
Students challenge themselves with a sense of tension and exhilaration in a tough environment as a professional, providing dishes that real "customers" want to eat, not self-satisfaction.
GLOBAL SERVICESOverseas training for all employees
All students in their second year are given overseas training to learn cooking, confectionery, and bread making at home.In the future, I believe that it will be a great resource for being active on the world stage.
FACILITYAn environment where you can grow professionally
YAMANOTE's training room is equipped with a facility environment similar to the store where you actually work.We believe that by having an image of the future work that cannot be obtained in the classroom and increasing motivation, we can become engrossed in our dreams.
DREAMIndustry direct class where you can find your dreams
Shibuya is constantly changing, and trends and values are all updated for the future.We believe that continuing to absorb ideas in such an environment will enrich our creative ideas.