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Learn cutting-edge cooking and confectionery in Shibuya
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Learn cutting-edge cooking and confectionery in Shibuya
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Learn cutting-edge cooking and confectionery in Shibuya
PICK UP
OPEN CAMPUS
Recommended open campus
3/16(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Club for 1st and 2nd year high school students only] Celebration flower bouquet cake
There are many celebrations such as spring, school entrance, and promotion! Squeeze cream into the shape of flower petals onto this gorgeous cake to express your congratulations to your loved ones.
2/11(Kill)11: 00-15: 30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Western] Prosciutto Carbonara Valentine's Buffet
The rich sauce and salty prosciutto are perfectly matched to create a luxurious dish.
2/11(Kill)11: 00-15: 30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Chocolate Tart Valentine's Buffet
This dessert is an exquisite combination of rich chocolate filling and crispy tart crust, and has a simple yet luxurious taste.
2/16(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Gem Tunkalon
This is an even more luxurious version of the Korean sweet, with a beautiful, jewel-like appearance.
2/23(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry tart
The newly established Wedding W Class special menu combines juicy strawberries with crispy tart dough to create a gorgeous, sweet and sour dessert.
3/2(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Freger
This gorgeous dessert features strawberries as the main ingredient, a vibrant appearance and a fruity taste.
3/9(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry drip cake
This cake is made of sponge covered in plenty of fresh cream and decorated with gorgeous decorations.
3/15(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Freger
This gorgeous dessert features strawberries as the main ingredient, a vibrant appearance and a fruity taste.
3/23(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Western] Prosciutto Carbonara ★ Candy House Buffet
A coveted exquisite carbonara taught directly by a professional Western chef.
3/23(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Macaron cake ★ Candy house buffet
Macaron cake workshop and summer festival buffet
3/27(Thr)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Wedding cake
Newly established Wedding W Class special menu, wedding cake show included, special open campus
3/22(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[China] Shrimp chili rice bowl
Let's make the classic Chinese dish, chili shrimp, using professional equipment!
3/29(Sat)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Confectionery] Strawberry tart
The combination of juicy strawberries and crispy tart dough creates a gorgeous sweet and sour dessert.
3/30(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)

Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Western] Prosciutto Carbonara ★ Candy House Buffet
A coveted exquisite carbonara taught directly by a professional Western chef.
3/30(sun)11: 00-15: 30
Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)

Yamate Cooking and Confectionery College
Special (school explanation, hands-on training + buffet)
[Confectionery] Macaron cake ★ Candy house buffet
Macaron cake workshop and summer festival buffet
Department Department/Course Introduction
Curriculum3 yearstriple course
chef pastry chef
Meister classCurriculum2 yearsW license course
Cooking and confectionery class
Pastry chef custom course
Customized curriculum
Curriculum2-year systemConfectionery Comprehensive Course
bridal hotel class
Curriculum2-year systemConfectionery Comprehensive Course
cafe owner class
Curriculum2-year systemConfectionery Comprehensive Course
chocolatier class
Curriculum2-year systemConfectionery Comprehensive Course
Boulanger class
Curriculum2-year systemConfectionery Comprehensive Course
Piesmonte class
News NEWS & TOPICS
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Osaka Cooking and Confectionery College ecole UMEDA
2025.2.10
[Choose your training destination] Learn all about America through overseas training!
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Human resource development
2025.2.5
Gastronomy Project in Nakafurano, Hokkaido JAL Training Edition
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News
2025.1.30
Gastronomy Project in Nakafurano, Hokkaido Recipe Contest
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Events
2025.1.7
Gastro Discovery at the Open Campus
CONTENTSGet to know YAMANOTE
Find what you want to know
Knowing makes me love you more
YAMANOTE METHOD
Keep challenging Keep dreaming.The way to make your dreams come true
to YAMANOTE
Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.
Yamate Culinary & Confectionery College has everything to get you hooked.
REALPractice making every day
Students challenge themselves with a sense of tension and exhilaration in a tough environment as a professional, providing dishes that real "customers" want to eat, not self-satisfaction.
GLOBAL SERVICESOverseas training for all employees
All students in their second year are given overseas training to learn cooking, confectionery, and bread making at home.In the future, I believe that it will be a great resource for being active on the world stage.
FACILITYAn environment where you can grow professionally
YAMANOTE's training room is equipped with a facility environment similar to the store where you actually work.We believe that by having an image of the future work that cannot be obtained in the classroom and increasing motivation, we can become engrossed in our dreams.
DREAMIndustry direct class where you can find your dreams
Shibuya is constantly changing, and trends and values are all updated for the future.We believe that continuing to absorb ideas in such an environment will enrich our creative ideas.