You can choose as many of the 5 confectionery classes as you like while getting your confectionery qualification.
Point1You can learn a lot about confectionery in two years.
Point2It is OK to take all five classes in the second year. Customized curriculum
Point3In the second year, all students will participate in overseas training! Lighten your burden with the school's unique scholarship that does not require repayment
1st year | Acquire a stable foundation of skills through daily practical training
Basic practice
1 person 1 product training
A training course in which you complete all steps by yourself, from measuring to decorating. You can see the progress of your technology.
routine training
We will practice basic skills such as squeezing cream, peeling oranges, and chocolate pens.
Check test
Each worker checks to see if they can make basic products such as sponge dough and cream puffs.
Small group review training
In small groups, we carefully re-learn the basic techniques we covered in the previous semester that we would like to review again.
Product development practice
The ability to reproduce recipes (1→1),
Acquire the ability to create new things that don't exist in the world (0 → XNUMX) and become a pastry chef that suits the times.
Sweets research tour
Visit popular patisseries and bakeries in Tokyo. Obtain information on the latest sweets and analyze products that sell well.
Product development practice
A class to devise an original cake. You will acquire the ability to create new cake recipes with free ideas and give them shape.
Professional practice
100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.
shop training
Operates a real patisserie on campus. Approximately 30 types of products are manufactured in units of 100. Learn time management and teamwork through mass manufacturing.
Internship
Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.
Brighten up your wedding
Learn to make wedding cakes.
Learn the techniques to make a one-of-a-kind custom-made wedding cake that will be the centerpiece of your wedding.
In addition, you can also learn techniques such as marzipan, candy work, and sugar work required in the bridal industry.
We can respond to any order Refine your fine craftsmanship and drawing skills
Matched the dress and the atmosphere of the venue. for serving cake Learn color and design skills
A surprise at the end of a course meal Technology and creativity that we can provide
The deep world of chocolate
Acquire knowledge and skills.
We aim to become professionals in chocolate, which is rapidly growing in Japan. Learn a wide range of things from knowledge of cacao beans to advanced crafting techniques. Learn the techniques to make chocolate that captivates people with its highly artistic design skills.
From tempering (temperature control),
Making fillings (stuffing),
Until coating work, Master all processes
of cacaoLearn the taste and aroma of each region of origin Producing special chocolate
Opera Sachertorte Foret Noir
Fondant chocolate etc. Master the world's chocolate sweets
Make sweets that are pleasing to the eye
Learn delicate techniques and sense.
You will learn techniques for making sweets that you can enjoy watching, such as candy making, marzipan making, and sugar making. I aim to become a pastry chef like a magician who can freely manipulate the world of sweets.
Amezaiku Shukur Tire (pulled candy), Sucre soufflé (blown candy), Learned sukur kulea (drifting candy) Create a piece of work for each person
sugar craft From basic roses (flowers, buds, leaves) Wedding cakes made of sugar, etc. express various things
Marzipan work Make parts for flowers, animals, dolls, etc. Decorate the base while keeping an eye on the overall balance. finish a masterpiece Develop your creativity to create your own worldview
Recommended customization
Bridal hotel class/SNS seminar
Learn about bread from around the world and expand your knowledge
A boulanger that can be used effectively.
Freshly baked aroma, chewy, and crispy. The texture changes depending on how the ingredients are baked, and the unique colors and shapes. We aim to become professionals in bread, which is essential to people's lives, whether it's a staple food or a snack.
bread making Thoroughly understand the basics
The most advanced bucket Learn the techniques to make it perfect
For the development of original bread Learn a wide range of materials and techniques
Product development practiceCorporate collaboration product development
We designed a cake that will be commercialized at Shibuya's popular commercial facilities "Shibuya Scramble Square" and "Shibuya Miyashita Park."
Product development practiceRecipe provided product development
Create the only original sweets in the world. While being particular about the materials used and the design of the finish, it is also important to maintain a total balance of taste, texture, appearance, and aroma.
professional realspecialty menu shop Training
Operates a specialty store that sells multiple sweets specializing in one genre. All products are designed by students. [Accomplishments] Macaron specialty store, sweet jar specialty store, cream puff specialty store
Professional practicePopular commercial facility shop Training
YAMANOTE shops will be operated in commercial facilities lined with popular patisseries such as Takashimaya, Odakyu Department Store, and Tokyu Plaza.