Yamate Cooking and Confectionery College

Cooking and confectionery class

pastry chef master

Pastry chefMade-to-orderCourse

Curriculum

2-year system

Confectionery Comprehensive Course

You can choose as many of the 5 confectionery classes as you like while getting your confectionery qualification.

  • Point1You can learn a lot about confectionery in two years.

  • Point2It is OK to take all five classes in the second year.
    Customized curriculum

  • Point3In the second year, all students will participate in overseas training! Lighten your burden with the school's unique scholarship that does not require repayment

[Available qualifications]

[National qualification] Confectionery hygienist examination qualification
[National qualification] Confectionery manufacturing technician level 2 examination qualification
[National Qualification] Bread Manufacturing Technician Level 2 Examination Qualification

Dietary education instructor/vegetable sommelier/athlete food meister/specialist

CurriculumRESUME

From 10 types of classes and seminars
All you can choose what you want to learn

*Common to all students such as confectionery training and design
There is also a curriculum.

Customize your own timetable!
Become who you want to be by self-producing
  • Timetable example01
      MON YOUR WED THU FRI
    1st period(8:50~
    10:20)    		 bridal
    Practice    		 Confectionery training Confectionery training Confectionery training Confectionery training
    2st period(10:30~
    12:00)
    3st period(13:00~
    14:30)    		 Piesmonte
    Practice    		 management Design Services SNS seminar
    4st period(14:40~
    16:10)
  • Timetable example02
      MON YOUR WED THU FRI
    1st period(8:50~
    10:20)    		 bridal
    Practice    		 Confectionery training Confectionery training Confectionery training Confectionery training
    2st period(10:30~
    12:00)
    3st period(13:00~
    14:30)    		 Chocolatier
    Practice    		 OFF Beverage global
    seminar    		 OFF
    4st period(14:40~
    16:10)
Pick Up DAICHO (Original seminar)

Acquire extra knowledge and keep up with the times
Become a chef/pastry chef who can do what you want!

SNS seminar

Learn how to post photos that stand out, get likes and followers, and learn the skills to communicate to a large number of people.

Management seminar

Learn how to run a popular store, including store concepts, financial calculations, store opening plans, and marketing.

global
seminar

Learn about food cultures around the world and learn how to make dishes and sweets to serve to people overseas.

Children
Sweets seminar

Learn about allergy-friendly sweets for children that do not use flour, eggs, dairy products, soybeans, etc.

Sports nutrition
seminar

Learn knowledge and techniques to manage your body through diet for people who want to lose weight or build muscle.

Curriculum 1st year

1st year ｜ Acquire a stable foundation of skills through daily practical training

Basic practice

1 person 1 product training

A training course in which you complete all steps by yourself, from measuring to decorating. You can see the progress of your technology.

routine training

We will practice basic skills such as squeezing cream, peeling oranges, and chocolate pens.

Check test

Each worker checks to see if they can make basic products such as sponge dough and cream puffs.

Small group review training

In small groups, we carefully re-learn the basic techniques we covered in the previous semester that we would like to review again.

Product development practice

The ability to reproduce recipes (1→1),
Acquire the ability to create new things that don't exist in the world (0 → XNUMX) and become a pastry chef that suits the times.

Sweets research tour

Visit popular patisseries and bakeries in Tokyo. Obtain information on the latest sweets and analyze products that sell well.

Product development practice

A class to devise an original cake. You will acquire the ability to create new cake recipes with free ideas and give them shape.

Professional practice

100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

shop training

Operates a real patisserie on campus. Approximately 30 types of products are manufactured in units of 100. Learn time management and teamwork through mass manufacturing.

Internship

Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.

1st year timetable example

Curriculum 2st year

2rd year | Unlimited access to all XNUMX classes!

bridal hotel classGeneral Confectionery Department

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Brighten up your wedding
Learn to make wedding cakes.

Learn the techniques to make a one-of-a-kind custom-made wedding cake that will be the centerpiece of your wedding.
In addition, you can also learn techniques such as marzipan, candy work, and sugar work required in the bridal industry.

We can respond to any order
Refine your fine craftsmanship and drawing skills

Matched the dress and the atmosphere of the venue.
for serving cake
Learn color and design skills

A surprise at the end of a course meal
Technology and creativity that we can provide

Recommended customization Piesmonte class/SNS seminar

chocolatier classGeneral Confectionery Department

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The deep world of chocolate
Acquire knowledge and skills.

We aim to become professionals in chocolate, which is rapidly growing in Japan.
Learn a wide range of things from knowledge of cacao beans to advanced crafting techniques.
Learn the techniques to make chocolate that captivates people with its highly artistic design skills.

From tempering (temperature control),
Making fillings (stuffing),
Until coating work,
Master all processes

of cacaoLearn the taste and aroma of each region of origin
Producing special chocolate

Opera Sachertorte Foret Noir
Fondant chocolate etc.
Master the world's chocolate sweets

Recommended customization Piesmonte class/SNS seminar

cafe owner classGeneral Confectionery Department

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For creating the ideal store
Learn skills specific to cafes.

Desserts, food, drinks, customer service, interior decoration, etc.
Learn everything about cafes and hone your ability to produce a store.

Matching the store concept
Improve your sense of arrangement

Cooking for lunch,
Drink menu such as latte art
Also learn skills

Menu development, cafe production,
The skills necessary for cafe management such as customer service
acquire comprehensive knowledge

Recommended customization Boulanger class/SNS seminar/Management seminar

Piesmonte class(crafted sweets)General Confectionery Department

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Make sweets that are pleasing to the eye
Learn delicate techniques and sense.

You will learn techniques for making sweets that you can enjoy watching, such as candy making, marzipan making, and sugar making.
I aim to become a pastry chef like a magician who can freely manipulate the world of sweets.

Amezaiku
Shukur Tire (pulled candy),
Sucre soufflé (blown candy),
Learned sukur kulea (drifting candy)
Create a piece of work for each person

sugar craft
From basic roses (flowers, buds, leaves)
Wedding cakes made of sugar, etc.
express various things

Marzipan work
Make parts for flowers, animals, dolls, etc.
Decorate the base while keeping an eye on the overall balance.
finish a masterpiece
Develop your creativity to create your own worldview

Recommended customization Bridal hotel class/SNS seminar

Boulanger classGeneral Confectionery Department

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Learn about bread from around the world and expand your knowledge
A boulanger that can be used effectively.

Freshly baked aroma, chewy, and crispy.
The texture changes depending on how the ingredients are baked, and the unique colors and shapes.
We aim to become professionals in bread, which is essential to people's lives, whether it's a staple food or a snack.

bread making
Thoroughly understand the basics

The most advanced bucket
Learn the techniques to make it perfect

For the development of original bread
Learn a wide range of materials and techniques

Recommended customization Cafe Owner Class/Children's Sweets Seminar
Sports nutrition seminar
Practical training set in Shibuya

Product development practiceCorporate collaboration
product development

We designed a cake that will be commercialized at Shibuya's popular commercial facilities "Shibuya Scramble Square" and "Shibuya Miyashita Park."

Product development practiceRecipe provided
product development

Create the only original sweets in the world. While being particular about the materials used and the design of the finish, it is also important to maintain a total balance of taste, texture, appearance, and aroma.

professional realspecialty menu shop
Training

Operates a specialty store that sells multiple sweets specializing in one genre. All products are designed by students. [Accomplishments] Macaron specialty store, sweet jar specialty store, cream puff specialty store

Professional practicePopular commercial facility shop
Training

YAMANOTE shops will be operated in commercial facilities lined with popular patisseries such as Takashimaya, Odakyu Department Store, and Tokyu Plaza.

2st year timetable example

COURSE

For you who want to become a chef

From Japanese cuisine to Western cuisine to Chinese cuisine, we train professionals who can play an active role in the field under small-group training.

Yamate Cooking and Confectionery College

10 minutes by train from Shibuya

Tokyo Yamate Culinary College

From “beyond the point” of “cooking” to “cooking”
To "people who can create and disseminate new food".

View the Tokyo Yamate Culinary College website