Yamate Cooking and Confectionery College

Employment and qualification support

FINDING EMPLOYMENT

Employment and qualification support

3 consecutive years
Employment offer rate
Achieved 100%

Since opening
100% job offer rate every year

We introduce companies that match the wishes and aptitudes of each student, and with a thorough support system, we have achieved a job offer rate of 100% every year since the opening of the school.

March 2020 graduates 100%　
March 2021 graduates 100%　
March 2022 graduates 100%

GRADUATESMarch 2022 Graduating Students

HOTEL

Introduction of internship system
Ritz Carlton Tokyo

Kotomi Adachi Culinary Course

Introduction of internship system
Hotel Okura Tokyo

Makoto Mochimaru Culinary Comprehensive Course

Introduction of internship system
Hilton Tokyo

Riki Imaizumi Culinary Comprehensive Course

Introduction of internship system
Hoshino Resort Co., Ltd.

Airisa Mineo Culinary Course

Introduction of internship system
Hoshino Resort Co., Ltd.

Shosuke Kojima Culinary Course

Introduction of internship system
Orix Resort Hotel

Kota Inoue Culinary General Course

Introduction of internship system
Tokyo Tatemono Resort

Notaka Kurashima Culinary Comprehensive Course

Introduction of internship system
Tokyo Edition Toranomon

Sota Kishida Culinary Comprehensive Course

Introduction of internship system
Yamato Resort Co., Ltd.

Yuno Asakura Career Assist Course

Introduction of internship system
Arcanaize

Ayaka Ishiwatari Culinary General Course

JAPANESE CUISINE

Introduction of internship system
Komei Co., Ltd.

Daichi Saito Culinary Comprehensive Course

Introduction of internship system
Kyoto Kitaoji Otagi
[Michelin star acquisition]

Seito Yamamoto Culinary Comprehensive Course

Introduction of internship system
Nadaman Co., Ltd.

Rui Hoshino Culinary General Course

Introduction of internship system
Nadaman Co., Ltd.

Yoshihiko Yanagishita Culinary Course

Introduction of internship system
Minokichi

Hirohira Aso Career Assist Course

SUSHI

Introduction of internship system
Sushi Hashimoto [Michelin star]

Naoki Sakamoto Culinary Comprehensive Course

Introduction of internship system
Sushi Takaya

Wu Youwei Culinary Comprehensive Course

WESTERN FOOD

Introduction of internship system
Tokyo Shokusai Co., Ltd.

Daichi Muto General Culinary Course

Introduction of internship system
Tokyo Shokusai Co., Ltd.

Yosuke Sasaki Culinary Comprehensive Course

Introduction of internship system
Kishi Corporation Co., Ltd.

Isamu Fukasawa Culinary Comprehensive Course

RESTAURANT

Introduction of internship system
Shiseido Parlor Co., Ltd.

Yudai Murayama Culinary Course

Introduction of internship system
Y's table intern offer

Toshiya Ota Culinary Comprehensive Course

FACILITY FOOD

Introduction of internship system
Aim service offer

Tomoki Tanaka Culinary Comprehensive Course

It was the YAMANOTE students who joined the company in April 2021, when job hunting was intensifying, and decided to get job offers one after another, such as major companies and famous food companies that develop Michelin-starred restaurants.
We will deliver the breaking news of the 2021 candidates who have received unofficial offers from various companies.

There are many opportunities to meet companies on campus.In addition to introductions and explanations from recruiters and class teachers, there are plenty of opportunities to directly hear about work styles and rewards from corporate personnel managers, restaurant owners, and active alumni and alumni. It is an environment where you can find employment without any mismatches.

SUPPORT SYSTEM

  • Introduction of internship system
    Introduction of internship system

    By actually working in a hotel or restaurant, you can experience the atmosphere of the workplace and the details of your work, and imagine the future.

  • Career Assistance Course
    Career Assistance Course

    As an advanced course, those who have acquired a cooking license or a confectionery hygienist examination qualification can learn more advanced skills while gaining experience at major companies through paid internships, and can go out into the world with confidence.

  • Independent consultation, opening support
    Independent consultation, opening support

    Even after graduating, we will provide advice on store concepts and menu settings for independent opening.We also introduce reliable designers and kitchen equipment manufacturers, so you can prepare independently with confidence.

  • More than 100 joint company information sessions
    More than 100 joint company information sessions

    More than XNUMX companies visited the university for XNUMX students who were looking for employment.You can listen to the explanations of many companies in a small group.It's easy to ask questions about the content of the job and what it's worth doing, and they remember faces and names.

  • Long-term support after graduation
    Long-term support after graduation

    You can still get support from the school after you graduate.Career change consultation, opening support, special classes with top chefs, etc.It is a safe school that you can rely on even after you graduate.

  • Recruitment system that can be viewed 24 hours a day
    Recruitment system that can be viewed 24 hours a day

    It is a system that can be viewed inside and outside the university with a dedicated application.It is a very reassuring item for job hunting because you can view it with your family at home, and you can check job postings at any time even after graduation.

STEP.01 Get to know the company

List of visiting companies (partial excerpt)
Hotel
Milial Resort Hotels Co., Ltd. / Hotel New Otani / Hotel Okura Tokyo / Imperial Hotel / Hilton Tokyo / Hyatt Regency Tokyo / Grand Hyatt Tokyo / Hyatt Place Tokyo Bay / RIHGA Royal Hotel Tokyo / Westin Hotel Tokyo / Tokyo Edition Toranomon / Park Hyatt Tokyo / Yokohama Grand Intercontinental Hotel / Yokohama Bay Sheraton Hotel & Towers / Tokyu Resort Service Co., Ltd. / Keio Plaza Hotel Co., Ltd. / Oriental Land Co., Ltd. / Transit General Office Co., Ltd. / Prince Hotel Co., Ltd. / Brighton Corporation / Odakyu Resorts Co., Ltd. / Stock Company Agora Hospitalities / Mori Trust Hotels & Resorts Co., Ltd. / Tenseien Co., Ltd. and many others
Restaurants, restaurants, Chinese restaurants, etc.
Nadaman / Ginza Mikawaya / Ginza Jisaku / Hiramatsu Co., Ltd. / Sushi Matsumoto / Seiju / Ore no Co., Ltd. / Y's Table Corporation / Royal Holdings Co., Ltd. / Mikasa Kaikan Co., Ltd. / Pewters Co., Ltd. / Plus Co., Ltd. one percent / Ozami World Co., Ltd. / STYLE-RANGE Co., Ltd. / High Day Hidaka Co., Ltd. / Sushi Gen Co., Ltd. / Sushi Isaribi Ryori Kichijoji Fujimoto / Matsukan / Tsukiji Sushiko / Kyubei Co., Ltd. / Yonehachi Group Co., Ltd. and many others
School lunches, hospitals, facilities, etc.
LEOC Co., Ltd. / Aim Service Co., Ltd. / Suehiro Co., Ltd. / HITOWA Food Service Co., Ltd. / Merrix Co., Ltd. / Shidax Co., Ltd. / Grandic Co., Ltd. / Koyo Food Service Co., Ltd. / Nisshin Medical Food Co., Ltd. and many others
Patisserie, boulangerie, Japanese sweets, etc.
SILK Co., Ltd. / Shigemitsu Co., Ltd. / Bellebe Co., Ltd. / Terio Co., Ltd. / Patissier S Koyama / ECOLE CRIOLLO / Patisserie Ampril / Bourmische Co., Ltd. / Le Patissier Takagi / Sweets Mizunoya / Patisserie Le Hall / Patisserie Sadaharu Aoki Paris / Patisserie Biz Chocolat / Patisserie Snowman / Kamakura Bakery Co., Ltd. / Maruju Bakery Sharon Co., Ltd. / Sweet Style Co., Ltd. / Michi Co., Ltd. and many others
bridal
Escri Co., Ltd. / Newton Sanza Group / Novarese Co., Ltd. / Plan・Do・See Co., Ltd. / Styles Co., Ltd. / Anniversaire Co., Ltd. / Meiji Kinenkan Kitchen Co., Ltd. / Take and Give Needs Co., Ltd. and many others
Café
Chat Noir Co., Ltd. / Saint Marc Cafe Co., Ltd. and many others
More visitors than expected! Over 100 companies

I'm a YAMANOTE student, so I want to adopt!

  • Over 100 companies visited YAMANOTE

    Over 100 companies visited YAMANOTE.At the entrance, there was a long line of recruiters and owner chefs who came to the school.

  • You can hear directly about the job content, the desired human resource image, and the selection method.

    You can hear directly about the job content, the desired human resource image selection method, etc.In some cases, alumni OBs and OGs will talk to you in real life.

  • 170 companies visited the school for 100 students seeking employment

    170 companies visited the school for 100 students who were looking for employment.You can listen to the explanations of many companies in a small group.It's easy to ask questions and remember faces and names, so there are many opportunities to get offers from companies using the "scout system".

Company VOICE
(From a questionnaire answered when participating in a company information session)

  • Q1.Why do you want to hire YAMANOTE students?
    Every year, Yamanote graduates are hired.An existence that works hard on the front line of the site and pulls the surrounding staff.
    Not only is the technology solid, but the school also provides guidance on humanity and as a member of society, so you can hire them with confidence.
  • Q2.What is your image of YAMANOTE students?
    The YAMANOTE students, who have excellent communication skills, always greeted me with a smile and a loud voice, which left a good impression on me.
    Highly motivated and willing to take on new challenges.We can handle sales and manufacturing almighty.
  • Q3.Are there any students you would like to scout?
    Students nominated by companies will be contacted through the employment office. "Scout system" available

    Students nominated by companies will be contacted through the employment office. "Scout system" is available.

STEP.02 Understand the company

Some companies only come to YAMANOTE!

  • A single company information session allows you to get to know a company more deeply.There is also an opportunity for the chef to visit the school and sample the menu offered at the shop.

  • OBs and OGs may visit the school and hold round-table discussions and question-and-answer sessions so that they can learn about the working styles and training models of companies they are interested in.

  • At the independent company briefing session that can be heard just before the selection process gets into full swing, you can collect information directly related to the selection process and receive information and make reservations for the selection session on the spot.

24 hours a day, anywhere job hunting

  • 24-hour viewing system "CareerMap"

    Yamate Culinary & Confectionery College / Tokyo Yamate Culinary College Many companies are hiring.Introduced "CareerMap", a 24-hour viewing system so that corporate information can be obtained anytime, anywhere.You can know what kind of work you can do in 1 year and 3 years from working senior information.In addition, there is also a function that allows you to ask questions directly with YAMANOTE's recruitment staff, supporting smooth job hunting.

Offers from companies! "Scout system"

  • "Scout system" where you can receive offers from companies

    Yamate Culinary & Confectionery College / Tokyo Yamate Culinary College's "Joint Company Briefing Sessions" are held in small groups, while "Individual Company Briefing Sessions" provide an opportunity to talk directly with personnel staff at the end.
    Unlike job fairs where you just listen in a crowd, there is a "scout system" where companies can remember your name and face and you can get offers from companies, so students are often approached directly by companies. I have.

STEP.03

“Internship system” to learn how to work

  • short term / paid
    Internship system

    Once you have decided on the industry and genre you want to work in through the joint company briefings and independent company briefings, you can participate in corporate internships through the school.
    By actually working, you can experience the atmosphere of the workplace and the content of the work, and imagine the future.In addition to short-term internships, we can also introduce paid internships that pay for part-time jobs.

Advanced Course "Career Assist Course"

  • Career Assistance Course

    "Career Assist Course" was born as an advanced course of Yamate Cooking and Confectionery College / Tokyo Yamate Cooking College.Graduates of Yamate Culinary & Confectionery College / Tokyo Yamate Culinary & Confectionery College. While learning advanced cooking and confectionery training on campus, gain experience at major companies, famous restaurants, and patisserie using paid internship system, etc., and enter society. you can get out.

    A wide range of practical cooking skills through seminar training

    Confectionery major: Dessert, cafe, Japanese sweets, Piesmonte, etc.
    Cooking major: food service, catering, advanced Japanese, Western, Chinese, etc.

    Work-ready ability and leadership required in the field
    Practical lessons you can learn

    Operates physical stores inside and outside the university.In addition to the basic skills and on-site capabilities that have already been acquired, this training fosters further management skills, leadership skills, and the imagination to create new menus.

Career counseling and special lectures even after graduation

  • Lifetime support

    After graduation, there is a "long-term support system" that allows you to return to school at any time and receive support if you have problems at your workplace or change jobs to advance your career.In addition to interviews and job introductions for graduates, there are also courses to broaden your knowledge as a professional, such as taking special classes by top chefs.There is a system where you can rely on the school even after graduation.

Independent consultation is also possible "Opening support"

  • Opening support

    Many graduates dream of having their own restaurant in the food industry in the future.For the independent opening, not only the concept of the store and the menu decision, but also the interior decoration and the selection of the kitchen equipment supplier are all tackled for the first time.Yamate Culinary & Confectionery College / Tokyo Yamate Culinary College provides support for starting your own business after graduation, such as introductions to kitchen equipment manufacturers.

GRADUATE

KMCafe+8101 (Cafe Plus Eight One O One)

I had already obtained a chef's license before entering the school, so I chose Yamanote because I wanted to thoroughly hone my cooking skills at Yamanote, which has a lot of hands-on experience with a lot of ingredients.Other than the cooking training, I went to Chiba, where I was able to see how gibier was prepared in front of my eyes. I learned a lot. YAMANOTE is the best school that fulfills students' "want to do"!

SYPIZZA SALVATORE CUOMO Yotsuya (Y's Table Corporation)

In YAMANOTE's restaurant training, I was able to think seriously about customer satisfaction and work on it, so I was able to have a clear image of what it would be like when I opened a restaurant in the future. The appeal of YAMANOTE is the practical training! It is an environment where you can practice repeatedly and acquire practical skills.I believe that I am what I am today thanks to the state-of-the-art equipment and tools, as well as being taught by top-notch teachers.

IR-sanHilton Tokyo Japanese Cuisine "Twelve Hayes"

YAMANOTE's large-scale cooking practice, which is based on the assumption of a workplace, involves making a lot at once, so it is always a challenge to move efficiently and finish it in a short time.I think that the repetition of such experiences is the most useful in my work.I was able to acquire the ability to regain my composure at any time thanks to the fact that I was always placed in an educational environment that was conscious of the "production".

Mr. MSHotel Okura Tokyo "Yamazato"

I decided to enroll at YAMANOTE because I was drawn to the fact that there was practical training to make every day.When she becomes a member of society, there must be days when she thinks that work is troublesome depending on her condition.But I thought that if I put myself in an environment where I practiced every day from my student days, I would be able to overcome any difficulties.At YAMANOTE, I was able to refine not only my skills, but also my "heart" as a chef.

NSRigoletto Spice Market

I entered YAMANOTE without any knowledge or skills related to cooking, but in addition to my daily cooking practice, I also worked part-time in a restaurant kitchen on Saturdays and Sundays. bottom.I was particularly impressed by the restaurant training program, in which students serve food to the general public at on-campus facilities.Through the process of discussing menus with seasonal ingredients in groups, cooking them, and bringing them to the table, I was able to strengthen not only my solid basic skills, but also my thinking and practical skills.

Mr. KSTokyo Edition Ainomon

I thought I had been cooking in my own way since high school, but after entering YAMANOTE, I was keenly aware that the level of studying to become a professional was completely different.For example, between the ratatouille I made on my own and the ratatouille I made with the help of my teacher, the appearance of the ratatouille on the plate and the taste of the vegetables when I put it in my mouth were completely different.As I experienced this over and over again, I began to learn how to think about cooking and the sense of accumulating skills little by little.