[For students enrolled in 2025]
Plus-up course
What is Plus Up Course?
In advance of some vocational school classes,
Start vocational education earlier than anyone else!
Promote a smooth transition from high school education to vocational school education and develop excellent human resourcesIt was set up for that purpose.
Acquire basic technology and industry knowledge before entering a vocational schoolAnyone who is able to do so and is interested in the food industry can participate, regardless of whether or not they have applied to our school.
Plus-up course
Free to join!What is Open Campus?
Specialized course with a difference
The Plus Up Course is a course that our school offers to help students understand the food industry while having fun.
Unlike an open campus, you can deepen your knowledge of the industry and the profession of chefs and pastry chefs.
I go there to get to know the world of food more deeply before I enter school, and to image my future image for employment.You can experience the deep world of food that you can't usually taste.
It will be held once a month (2024 times in total) from April 4 to September 2024.
By participating in the Plus Up course, you can receive various benefits.
| industry research | Special workshops by star chefs and star patissiers in the industry and tours of hotels and bridal sites will be held.Understand the cooking industry and confectionery industry well before entering the school and have a clear image of the future. |
|---|---|
| Basic technical practice | Students will learn the basic techniques of cutting and shibori, which they will learn after entering the school, through repeated practice that our school values. |
| Acquisition of basic knowledge | In addition to practical training, there are classes to acquire important knowledge.You will experience classroom lectures such as food science to learn in-depth knowledge of ingredients, and theory to understand the "why" of cooking and sweets. |
Entry benefits
1
maximum100 million yen OfIncentives
2
Technical guidanceThecan receive
3
Transportation costThePartially paid
*Transportation expenses for participating in Plus Up courses will be reimbursed once a month (up to 1 yen).
*Payment period is from April 2024 to September 4
How to book?
Please enter online.
| Application period |
September 2024, 2 (Thursday) - September 1, 2024 (Monday) *Registration will be closed as soon as the capacity is reached even during the application period. |
|---|---|
| Capacity |
300 people *Total of Yamate Cooking and Confectionery College (Shibuya School) and Tokyo Yamate Cooking College (Setagaya School) |
| Target department | All departments |
| Visa Requirements |
|
Plus up scholarship student
If you are selected as a scholarship student, you will receive up to 100 million yen!
If you apply for the Plus Up course, you will be able to take the "Plus Up Scholarship Selection Examination."
If you are selected as a pre-scholarship student, you will receive up to 100 million yen in benefits upon graduation. (No return required)
-
S scholarship student
100 million yen
Incentives
-
A scholarship student
50 million yen
Incentives
-
B scholarship student
30 million yen
Incentives
-
C scholarship student
10 million yen
Incentives
*No refund is required. (excludes dropouts)
*Scholarships will be paid at the time of graduation.
*Even if you pass the exam, if it is determined that you are not suitable as a scholarship student while you are still in school, your application may be canceled.
Types of Plus Up scholarship students
| System name | qualified system | Challenge system |
|---|---|---|
| Amount of money | 100 million yen 50 thousand yen 30 thousand yen 10 thousand yen | |
| of people (within) |
Just a few | |
| Target | AO Entrance Examination Candidates | |
| Application conditions | ① Plus-up course registrants ② AO entrance examination applicants ③Food-related qualification holder*1 |
① Plus-up course registrants ② AO entrance examination applicants |
| Application period | April 2024th - May 6th, 1 | April 2024th - May 10th, 1 |
| 1 times | Document review in November 2024 | November 2024 Technical test + interview |
| 2 times | January 2025 interview | |
| Presentation | July 2025 | |
*1 Refers to all qualification exams for chefs, confectionery hygienists, nutritionists, food preparation certifications, and other qualification exams run by companies and school corporations related to cooking, confectionery, and food. Please contact us for more information.
About the Plus Up Scholarship Challenge selection exam
| Implementation period (planned) |
First exam: November 1 Final exam: January 2025 |
|---|---|
| contents of the test |
1st test
final exam |
| Result announcement | XNUM X year X NUM X schedule |
Apply for Plus Up course
4Month21DayDay
Chocolatier x Management
[Confectionery] Super high-quality chocolate
Learn everything from tempering to wrapping from a full-time confectionery instructor. Let's take your chocolate technology and knowledge to the next level!
5Month25DaySat
Hotel Bridal x Global
[Confectionery] Wedding cake
Top popular among current students! Take a look into the world of hotel bridal, your dream job! The power of food to create the happiest day in the world
6Month9DayDay
Boulanger x Children’s Sweets
[Confectionery] Create original breads that match the theme
Let's make one-of-a-kind original bread in the world according to the theme with the teacher and Santier!
7Month27DaySat
Piesmonte x SNS
[Confectionery] Marzipan decoration cake
Delicately crafted sweets made directly by a full-time confectionery instructor
Upload it to SNS and get likes!
5Month25DayDay
Cafe x sports nutrition
[Confectionery] Original cake with vitamins and proteins
Experience sports nutrition! Let's create a delicious and healthy cafe menu for athletes!
9Month15DayDay
Technical guidance x trial admission
Technical guidance for scholarship student exams
You can also receive technical guidance for the special student exam!
