Professional practice education and training benefitsUp to 112 yenis paid.
This is a system in which part of the tuition and other expenses are paid by the government to incumbents and unemployed persons who meet certain conditions and who have completed education and training courses designated by the Minister of Health, Labor and Welfare.
About XNUMX% of the enrolled students are returning to school!
The YAMANOTE Group provides an environment where people in a wide range of ages, from their 20s to 60s, are learning to change careers, acquire qualifications, and work in their own hands.(Students enrolled in April 2020)
YAMANOTE for returning students WHY CHOOSE A GROUP
Practical training every day = The amount of practical training is top class in Japan
In order to acquire a national qualification, the prescribed There are practice hours.
YAMANOTE has about twice as much practical training time, so it is possible to learn from basic techniques to applied techniques without difficulty in a short period of time.
Living technical knowledge learned from practitioner teachers
The requirements for becoming a "practical teacher" at a training facility are 5 years of practical experience in cooking and 7 years in confectionery; At the YAMANOTE Group, practitioners who have been active in the field for many years, from 10 to 40 years, conduct classes as full-time teachers. They are active in a wide range of fields, such as restaurant managers, hotel chefs, and people with overseas experience, and you can learn diverse skills and knowledge.
We will actually operate the store at the restaurant facility cafe shop facility installed on campus. It is possible to learn more practically, such as mass cooking, work efficiency, recipe devising, etc.
(Second year) All participants in overseas training Participation Training costs are mostly subsidized by Murakawa Gakuen!
Learn authentic techniques in Paris, France or Florence, Italy.
Gain an understanding of foreign cultures through hands-on classes taught by local chefs, Michelin-starred restaurant training, and visits to markets and patisseries.
Normally, the training content requires about 60 yen to be saved, but at our school, the school subsidizes most of the cost.
Learn more than cooking
A unique curriculum that aims to become a chef who can adapt to the changing times.
conditioningmanagement
Classes focused on store management Take classes on devising store concepts and creating business plans from specialist teachers
conditioningglobal
Learn how to spread Japanese cuisine overseas and how to become a chef/pâtissier who can be active overseas from instructors with a proven track record overseas.
conditioninghealthy nutrition
A class that combines cooking skills and knowledge with cutting-edge IT technology to create healthy dishes that are better than registered dietitians
Introduce returning students.
Clerical job → YAMANOTE admission W license system class Scheduled to graduate in 2023
You can learn cooking and confectionery, acquire national qualifications, and make an ideal career change in a new world. There is a joint company briefing session held on campus, and detailed support by the homeroom teacher and the careers coordinator. Even if you have zero knowledge of the food industry, you can start job hunting with peace of mind.
Shun Kobayashi
Milial Resort Hotels Co., Ltd. (Disney Ambassador® Hotel, Tokyo DisneySea Hotel MiraCosta®, Tokyo Disneyland® Hotel)
Yuika Fuji
LEOC Co., Ltd. (Developing hospitals, companies, sports facilities and catering businesses. Also, in the food service industry, a company that currently has 5 stores in 13 cities in XNUMX countries around the world, including Ginza.)
On-campus joint company information session
It is a place where you can meet more than 100 companies a year. A reassuring event where companies actively seeking to hire YAMANOTE Group students gather. Even if you have zero knowledge of the industry, you can smoothly proceed with job hunting.
Participating companies
Hotels
Hotel Okura Tokyo / Hotel New Otani / Hilton Tokyo / Prince Hotel / Park Hyatt Tokyo / Hyatt Regency Tokyo / Keio Plaza Hotel / Westin Hotel Tokyo / Yokohama Bay Hotel Tokyu / Tokyo Edition Toranomon / Akasaka Excel Hotel Tokyu / Shibuya Excel Hotel Tokyu / Grand Hyatt Tokyo / Andaz Tokyo / Yokohama Grand Intercontinental Hotel / Cerulean Tower Tokyu Hotel / Tokyo Marriott Hotel / Hotel Gajoen Tokyo / Yokohama Bay Sheraton Hotel & Towers / ORIX Hotels and Resorts / Tokyo Tatemono Resort Co., Ltd. / Hoshino Resorts / Resorttrust / Odakyu Resorts
bridal
Best Planning / Take and Gives / Anniversaire / Escri / Styles / Novarese / Plan Do See
All stores
Bourg Miche / Peter Pan / Pompadour / Hiramatsu / Giraud Restaurant System / Tokyo Shokusai / EGGS'N THINGS JAPAN / Ginza Tenichi / Nadaman / Tsukiji Jisaku Ginza Jisaku / Miyagawa Shoten / GH Foods Dining / Ginza Aster / Nangoku Sakeya
About the department
In order to embody your ideals, you can choose a learning style that suits you from a variety of styles. For those who want to specialize in cooking, Tokyo Yamate Culinary Institute is recommended. For those who want to specialize in confectionery or learn a wide range of cooking confectionery, Yamate Cooking Confectionery College is recommended.
Tokyo Yamate Culinary College (Setagaya school)
Cooking General Course (2 years)
Sushi washoku class
Western cooking class
total food class
cooking department (1 years)
cook class
Career Assistance Course (1 years)
Super Japanese Cuisine Course
Super western cooking course
Super pastry chef course
General Cooking Course + Career Assist Course (3 years)
Top chef training course
Yamate Cooking and Confectionery College (Shibuya school)
Cooking General Course (2 years)
bridal hotel class
cafe owner class
chocolatier class
Boulanger class
Piesmonte class
Confectionery Hygienist Course (1 years)
Confectionery hygienist class
cooking department (1 years)
cook class
W license course (2 years)
Cooking and confectionery class Learn cooking and confectionery for one year each and obtain two national qualifications as a cook and confectionery hygienist.
triple course (3 years)
Chef pastry chef master class Learned confectionery for 2 years and cooking for 1 year and obtained two national qualifications as a cook and a confectionery hygienist.
Open Campus/Individual Consultation
Open Campus
[Conducted every week on Saturdays, Sundays, holidays, etc.] You can experience the "Daily Practical Practice" class
Individual consultations also available
Individual school tour
[Implemented on Mondays and Fridays] 10: 00/14: 00/18: 00/19: 00 *Please contact us for dates and times.
Online open campus
[Implemented from time to time]
*Please contact us for dates and times.