Yamate Cooking and Confectionery College

Facilities and equipment

FACILITIES OF YAMANOTE

Facilities and equipment

Study on an inspiring campus.
The stage is the professional site itself

YAMANOTE is located in the center of Shibuya, Tokyo.Starting with the training room where you can learn the latest technology, the classrooms and library where you can collect hot information from around the world, and the shop facilities where you can pursue the sense required by the times.It is true that “environment nurtures people”.The YAMANOTE campus is a space that raises awareness as a chef and pastry chef.

 Facilities and equipment  
A bright red panel and an object with dancing cooking utensils are landmarks.
The symbol mark of Dogenzaka.  
 Facilities and equipment  
Study the entire city of Shibuya as a campus
catch the latest trends  
 Facilities and equipment  
entrance
The day starts here.  
 Facilities and equipment  
Gallery H (Ash)
A library with more than 2,000 specialized books on cooking, sweets, and drinks.  
 Facilities and equipment  
 
 Facilities and equipment  
Rasul (lecture room)
Classes by inviting world-famous chefs and patissiers  
 Facilities and equipment  
Classrooms equipped with monitors and sound equipment.
Features a circular table for active learning  
 Facilities and equipment  
Chinese cooking training room
Cooking is completed on a dedicated stove for each person.  
 Facilities and equipment  
Confectionery training room
In the back is a counter bar lined with liqueurs from around the world used for sweets.  
 Facilities and equipment  
famous pastry chef
Café INFINI tokyo yamanote run by owner chef Fumiaki Kanai  

For you who want to become a chef

From Japanese cuisine to Western cuisine to Chinese cuisine, we train professionals who can play an active role in the field under small-group training.