
INTERNATIONAL STUDENTS
For international students
Acquire high technical skills at a Japanese vocational school.
Among them, why choose YAMANOTE?
Many international students from all over the world study at YAMANOTE.
This is because we have the highest level of training in the country, appropriate tuition fees, a generous support system for international students, and an environment where you can study with peace of mind!
International students, why not make your dreams come true with YAMANOTE?
At Yamanote, many of the dragons of the world are studied.
This is because there is an environment where you can learn with peace of mind, as well as a hot support for the classes, relationships, and relationships of the children's class!
Dear Ryugakusei, why not make your dreams come true at Yamanote?
The amount of practical training at the top level in Japan

Practice every day.
It is a very rare style among Japanese vocational schools.
We will hold daily classes.
It is a very rare building among Japanese schools.
Some properties have lower initial costs.

Telephone number: 045-979-0674
Email: info@interwhao.co.jp
Business hours: 9:19-XNUMX:XNUMX (excluding year-end and New Year holidays)
High employment rate 100% employment rate(Applicant)
International students job offer results
Japanese cuisineSushi Takaya (Ginza)

Mr. Go Yuwei from Taiwan
Graduated in March 2022
Graduated from YMCA Tokyo Japanese Language School
Japanese cuisineSuzuta Style (Azabu Juban)

Mr. Haramija Waraku from China
Graduated in March 2022
Graduated from Toa International Language School
Western cuisineRestaurant Chansonnier

Mr. Jiang Zhao from China
Graduated in November 2021
Japanese cuisineIsei Co., Ltd.

NGUYEN TRUONG GIANG from Vietnam
XNUM X year X NUM X schedule
Graduated from Sendagaya Japanese Language School
HotelsSushi Shinobu (Ebisu)

Mr. Ryumoki from China
XNUM X year X NUM X schedule
Graduated from Toa International Language School
HotelsChoshi Grand Hotel

Mr. Yu Tian from China
XNUM X year X NUM X schedule
Graduated from Tamagawa International Academy
Japanese cuisineYotsuya wisteria sushi

Mr. Li Yi from China
Graduated in March 2022
Graduated from ABK Gakukan Japanese Language School
Western cuisineTrattoria Bellmare (Shibuya)

Jihyo Eun Bin from South Korea
Graduated in November 2022
Graduated from Shinwa Foreign Language Academy
Japanese cuisineSushi Haramasa (Osaka)

Mr. Sha Soo-kun from Taiwan
Japanese cuisineFuryu (Azabu Juban)

Mr. Hengjie Gu from China
Graduated in March 2022
Graduated from Tokyo Foreign Language Education Academy
HotelsRitz Carlton Tokyo

�Mr. Sun Jiaqi from China
Graduated in March 2022
Graduated from Ohara Japanese Language School
confectioneryJean Paul Evan

Wibowo Riana from Indonesia
Graduated in November 2021
HotelsUkai Co., Ltd.

Mr. Kawanting from Taiwan
XNUM X year X NUM X schedule
Status of residence support after graduation
In order to be able to work as a chef or pastry chef in Japan even after graduation, we also handle visa application and procedures.
We provide generous support, and many of our graduates are active in Japan after graduating from our school.
Our Projects | Japanese Food Culture Overseas Promotion Human Resource Development Project | Specific skills in the restaurant industry (No. 1) |
---|---|---|
the purpose | Promoting the spread of Japanese food culture overseas (Training of foreign chefs who will be responsible for disseminating Japanese food and food culture in their home countries after returning to their home countries) |
In order to deal with the worsening labor shortage, Accepting foreigners who have a certain level of expertise and skills and are ready to work |
Status of residence | Specific activities | Specified skills |
Eligible persons | ①Cook ②Confectionery hygienist (XNUMX) Those who meet the requirements such as subjects at universities, etc. that offer courses in the field of confectionery |
Passed the following tests ①Skill measurement test ② Japanese language test (Japanese Language Proficiency Test N4 or above, or the Japan Foundation Japanese Basic Test) |
Period of stay | Up to 5 years *Maximum 3 years if you do not have a confectionery hygienist license |
Up to 5 years * Renewal period: 1 year, June or April |
Our Projects | Work that requires skill in cooking, etc. (including confectionery and bread making) | Food service in general (food preparation, customer service, store management) |
For those applying from Korea
Our school has an admissions office in South Korea. You can consult about admission and submit application documents from here.
HED Co., Ltd.
Overseas Education Corporation (Korea Study Abroad Development Institute)
Address: DOOSAN381, 709 Gangnam-daero, Seocho-gu, Seoul
TEL:02-552-1010
Email:hedc@hed.co.kr
PC: www.prof-hed.co.kr
International student exchange meeting

International students gather regularly and have opportunities to discuss everything from daily classes to life consultations.
Department of recruitment
Confectionery Comprehensive Course (2 years)life sogo book (Second grader) | 80 people80 nieces |
|
---|---|---|
Confectionery Hygienist Course (1 year)only because of it (Ichinensei) | 80 people80 nieces |
|
Cook Course (1 year)churoshika (Ichinensei) | 80 people80 nieces |
|
W license course (2 years)double license (for two years) | Included in confectionery hygiene departmentIncluded in Seikaei Seishika |
|
Triple course (3 years)Toripurkosu (Three years) | Included in confectionery hygiene departmentIncluded in Seikaei Seishika |
|
- W license system (2 years)
- (1st year) Confectionery (2nd year) Cooking
- Triple course (3 years)
- (1st year) Confectionery (2nd year) Cooking (3rd year) Confectionery
About Overseas Training Scholarship
[Everyone can study abroad in the second year!]
In order to help students learn from a broader perspective, there is a system known as the ``Overseas Training Scholarship,'' in which the school supports most of the expenses for ``overseas training'' conducted while enrolled in school.
All applicants are eligible, so everyone has the chance to study abroad.
<Benefit amount> Full amount of overseas training expenses (including travel expenses)
<Target> For all 2nd and 3rd year classes
- Double Rice Sushi Stem (Ninekan)
- (Ichinenme) Seika (Ninenme) Chori
- Toripurkosu (Sannenkan)
- (Ichinenme) Seika (Ninenme) Chori (Sannenme) Seika
About academic research
There is a ``Kaigai Kenshu Shogakukin'' where most of the students in the ``Kaigai Kenshu'' are supported by schools so that students can learn about them at Hiroishiya. The main focus is on the triangulation, so there are plenty of opportunities to learn by learning.
<Kyufukingaku> Tokohifukumu
<Taisho>Ninenkan/Senenkan's classrooms
Admission qualification
Those who satisfy any of the following (1) and (2)-1 to 5
- (1)
Those who have completed 12 years or more of school education in a foreign country.
- (2)-1
Those who have passed Japanese Language Proficiency Test N1 or N2 (former Level 1 and Level 2).
- (2)-2
Those who have obtained a score of 200 or more in Japanese subjects on the Examination for Japanese University Admission for International Students.
- (2)-3
Those who have obtained 400 points or more in the BJT Business Japanese Proficiency Test.
- (2)-4
Those who have studied at a Japanese language educational institution for one year or more (certified course only).
- (2)-5
Those who have received at least one year of education at a Japanese school (excluding kindergartens) as stipulated in Article 1 of the School Education Act.
(Including junior college/university special course Japanese language course of 1 year or more)
Those who satisfy any of oysters and (2)-1 to 5
- (1)
Those who have completed 12 years of school education in the school.
- (2)-1
Those who have taken Japanese Language Course N1 or N2 (Kyu 1 and 2).
- (2)-2
Those who have completed 200 hours in Japanese language at the Nippon Ryugakushiken.
- (2)-3
How to complete 400 hours at BJT Business Japanese Language School.
- (2)-4
Those who have studied at the Japanese Language Education Center for one year or more (limited to students on the course).
- (2)-5
I've been to a Japanese school for the first time (except for kindergartens).
(Including the Japanese language at the beginning of the first year of the Tanki Daigaku)