
pastry chef master
CooksClasses
Curriculum
1-year system
I want to learn the basics and applied techniques of cooking efficiently in a short period of time.

[Available qualifications]
[National Qualification] Cooking License [National Qualification] Professional Cooking License/Cooking Technician*
Dietary education instructor/vegetable sommelier/athlete food meister
*Requires 6 years of work experience after graduation. If you pass the technical examination while enrolled in school, you will be exempted from the written examination.
CurriculumRESUME
cooking department
Basic practice


1 person 1 product training
A training course in which you complete all steps by yourself, from measuring to cooking to serving. You can see the progress of your technology.

routine training
Students will repeatedly practice basic skills for first-year field work, focusing on cutting vegetables.

Check test
We check that each child can make basic egg dishes such as cutting vegetables, making omelets, and making dashi rolls.
Major training
Choose one from three genres to hone your expertise.
Classes will be held inviting head chefs from hotels and restaurants.

Japanese cuisine major
Using seasonal ingredients that are unique to Japanese cuisine, you will learn a wide range of cuisine including kaiseki, kappo, and creative cuisine.

Western cuisine major
Learn and put into practice knowledge of Western ingredients, how to make dashi, and the structure of course meals.

cafe major
Learn about a wide range of drink menus and cafe-style arrangements for dishes and sweets.
Professional practice
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

banquet training
The most popular class among students. We take turns cooking lunch for all students. Learn how to cook in bulk, which is essential for hotels and restaurants.

restaurant training
Practical training for all restaurant processes. You will be responsible for everything from menu planning, preparation the day before, cooking and service on the day of the event, and will gain immediate skills.
1st year timetable example
For you who want to become a chef
There are three courses available: a three-year cooking course, a two-year course, a one-year course, and a one-year confectionery course.