YAMANOTE aims to “create 0→1 in the world of food”
Creative pastry chef.

In an environment where you can challenge product development from your first year, you will acquire the skills to create your own original sweets, rather than just copying recipes perfectly.
It will be commercialized at a patisserie on campus and a popular commercial facility in Shibuya.
It's a school where you can create, sell, and be impressed.