Yamate Cooking and Confectionery College

Department introduction

Department

Department introduction

like!learn and become engrossed in

From a class where you can learn both cooking and confectionery and aim for a double license, and a class where you can thoroughly master your specialty.
You can choose from a wide variety of classes that allow you to learn efficiently in a short period of time.

Confectionery Hygienist Department + Cookery Department

chef pastry chefMeisterClasses

triple course

3 years

Obtain national qualifications for cooking and confectionery
In the 3rd year, you can take as many XNUMX pastry chef classes as you like.

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Learn more about Chef Pastry Chef Meister Class

Confectionery Hygienist Department + Cookery Department

Cooking and confectioneryClasses

W license course

2 years

Obtained national qualifications in cooking and confectionery in two years.

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Learn more about cooking and confectionery classes

Confectionery Hygienist Department + Cookery Department

Pastry chefMade-to-orderCourse

Curriculum

2-year system

While obtaining a confectionery qualification
You can choose as many confectionery classes as you like from 5 classes.

Unlimited access to all 5 classes!

bridal hotel class
chocolatier class
cafe owner class
Piesmonte class
Boulanger class

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Learn more about the pastry chef custom-made course

Confectionery Hygienist Course

Confectionery hygienistClasses

Curriculum

1-year system

Learn the basics and applications in a short period of time
Obtained confectionery hygienist exam qualification

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Learn more about the confectionery hygienist class

cooking department

Up to 112 yen will be provided to working adultsEligible for education and training benefit system

CooksClasses

Curriculum

1-year system

Basics and applications of cooking efficiently in a short period of time
I want to learn technology

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Learn more about Cooking Class

For you who want to become a chef

From Japanese cuisine to Western cuisine to Chinese cuisine, we train professionals who can play an active role in the field under small-group training.