5/25(Sat)11:00 - 15:30
Yamate Cooking and Confectionery College
Open campus (school explanation/experience training)
[Plus-up course] Hotel bridal x global
Let's make France's representative wedding cake "Profiteroles"! We also offer programs that allow you to experience bridal food from around the world, including China. [AO entrance exam preparation course and tuition consultation held simultaneously]
Recommended points!
- you can eat food
- Individual consultation available
You can take classes
You can try tasting
Parents welcome
Even one person can participate
[For applicants]
AO entrance exam preparation course
→ How to write entry sheets and conduct mock interviews
Tuition fee consultation
→We will suggest payment plans and scholarships that suit you.
Event Details
- Time
- 11:00 - 15:30
- Flow of the day
- Orientation
Hands-on training
Individual consultation
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★What is Plus Up Course★
It's a little different from the open campus!
You can understand the cooking and confectionery industry through fun cooking and confectionery training.
A plus-up course that will help you become a better version of yourself even before you enroll!
After completing the Plus Up course, you can receive technical practice for the scholarship student exam.
[Qualifications for participating in the Plus Up course]
・Students eligible for admission in April 2025
・Those who are interested in the food industry