LEARNING OF PLUS ALPHA
Plus alpha learning
In the future, XNUMX% of current jobs will be replaced by AI.
Japan's healthcare industry is worth 7 trillion yen. One in seven people visits a super-aging company over the age of XNUMX. The number of foreign tourists visiting Japan is five times higher than ten years ago.
A dramatic change awaits your future.It's too late to learn only cooking, what you need now is cooking plus alpha learning.
Management seminar
Learning a Management Perspective
i want to be a restaurant owner
Assuming that you actually have your own shop, you will acquire the necessary know-how to open a shop, such as concept design, opening costs, and menu development.
You will learn how to create a store that is supported by many customers.
Curriculum
In the future, you will acquire the knowledge to become an owner-chef through practice.
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Marketing
catch the needs of the world
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Store concept
Think about your target audience and purpose of use
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Store opening plan
Location conditions, menu price range,
Simulation such as number of employees -
Business plan preparation
Ideas for opening a store
Form a plan until sales are made. -
menu idea
Think of a menu that fits the concept
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Restaurant management
Operate a restaurant based on a plan
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・Owner chef
・Cafe owner
・Restaurant manager
・Restaurant produce
Sir
・Hotel chef
・Executive chef
・Restaurant consultant
Introducing Top Chef
Last note Chef
Mr. Kenji Kawasaki
The restaurant in front of Shinjuku Gyoen is a new type of restaurant where the customer decides the content of the dish, the number of plates, and the price.With innovative sense and sense of management, we will always continue to provide cutting-edge services.
Nutrition Innovation Seminar
To a chef who can provide both
To cooks with a nutritionist's point of view
When considering food from the perspective of health, it is important not only to have a balanced daily diet, but also to have a diet that matches the life stages of people from infants to the elderly.
I aim to be a chef who can deliver health and happiness to many people.
Curriculum
Learn practically the knowledge to provide deliciousness and health at the same time.
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basic nutrition
Deepen your understanding of the functions of nutrients, and learn about digestion/absorption, metabolism, and utilization.
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Sports nutrition
Learn from the perspective of nutrition that enhances motor function.
We aim to be a partner that supports athletes through food. -
Food for beautiful skin
If you care about your beauty, you should pay attention to the food you put into your body.
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Business plan preparation
Food allergies are on the rise, especially among children.Learn to devise allergy-friendly recipes with correct knowledge.
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diet
Learn about food to realize eating and becoming beautiful.
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・Organic restaurant
·Cafe
・Restaurant chef
・Cafe chef
・School lunch cook
・Nursery school lunch cook
・Hospital lunch cook
Introducing Top Chef
K-Cool Co., Ltd. President and Representative Director
Lumiere owner chef
Mr. Yasushi Karato
After training at numerous famous restaurants and hotels, he opened the French restaurant Lumiere in Osaka in 2006, earning a star from the Michelin Guide for 12 consecutive years.Pursue your own cuisine with the theme of vegetable gastronomy, and add healthy elements to delicious dishes.He also manages restaurants and produces food and drink businesses, currently operates XNUMX restaurants as a representative of the Lumiere Group, participates in food education, promotes local food culture, and participates in gourmet parties in Japan and overseas.
global seminar
Learn know-how to fight in the world
I want to be a world-class chef
In the world of food, national borders will no longer exist, and the range of opportunities for chefs to flourish will expand further.Working abroad, the ability to disseminate Japanese culture,
Acquire the ability to understand the cultures of countries around the world.
Curriculum
You can learn the knowledge to play an active role in the world through practice.
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WASHOKU
Learn the techniques and knowledge to disseminate the appeal of Japanese cuisine, which is registered as a World Heritage Site, overseas.
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food language
You will learn terms such as cooking terms and ingredients so that you can communicate smoothly at overseas cooking sites.
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French cuisine using Japanese ingredients
With the sensibility of a Japanese chef, learn how to become a chef instructed in France.
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halal food
It refers to foods that Muslims, who make up a quarter of the world's population, are allowed to eat.It is essential knowledge to be active globally.
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Japanese chefs active overseas
You can imagine the future by taking a practical class by a chef who is actually active on the global stage.
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・Cooks active overseas
・Chef of the official residence
・Hotel chef
・Sushi craftsman
・Japanese cuisine chef
Introducing Top Chef
official residence chef
Mr. Keita Hokazono
After working at the Sheraton Miyako Hotel, he honed his skills at the French restaurant Alain Chapelle, and then went to France to train at 6 restaurants, mainly in rural areas.After returning to Japan, he served as head chef at French in Daikanyama, and later worked as a chef at the official residence in Tunisia and Timor-Leste.
Learning features TOKYO YAMANOTE METHOD
For those who aspire to be pastry chefs and chefs
From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.
