Tokyo Yamate Culinary College

From school to you

FROM SCHOOL

From school to you

Aiming to become a professional in a luxurious environment with practical training every day.

At the Yamate Cooking and Confectionery College (Tokyo Yamate Cooking College), practical training is carried out every day with the largest amount of hands-on training in Japan.In addition to the basic "making according to the recipe", you will also learn "beyond" cooking, such as the ability to devise menus, the ability to disseminate dishes globally, and cooking techniques that pay attention to health.