A year full of surprises and emotions awaits you from admission to graduation!
We hold various events so that everyone can fully enjoy their student life.
Through club activities and sports competitions, you can deepen relationships with fellow students and teachers from other departments,
Cooking skills are competed at the Daicho Festival and Yamate Festival.All the experiences you get from various trainings should be your treasures.
4Month
Entrance ceremony
Meet new friends and take a step towards becoming a professional.Practice starts the day after the entrance ceremony!You can touch food and sweets faster than anywhere else. ・School Life Guidance
・Practical classes start
5Month
学 内 企業 説明 会
Job hunting starts faster than anywhere else. A company information session will be held on campus where you can meet about 2 companies over the two days.In addition, you will receive lectures on the basics of working as a member of society, such as how to wear a suit and manners for interviews, to prepare for job hunting.
6Month
Hotel tour
Visit the company and see where you will work in the future!
7Month
confectionery design
Learn how to make eye-catching POP designs from designers and photographers who work on advertisements for major companies.
8Month
Summer vacation/internship
The long-awaited summer vacation.Some students go to internships at shops and hotels they met at company briefings.
9Month
Special class by visiting lecturer
Classes are held by inviting chefs from overseas, chefs working at famous hotels, and pastry chefs.A chance to hear not only technology and knowledge, but also about work and recruitment!
10Month
real restaurant training
It's been half a year since I entered school!Inviting general customers to provide full-course Japanese, Western, and Chinese course restaurant training.
11Month
production shop training
Seven months after entering the school, we invite general customers to shop for cakes, baked goods, and bread for practical training!Service and money management, hygiene management will also be acquired in practice.
12Month
Christmas cake sales training / winter vacation
Experience "Christmas", the most prosperous season for pastry chefs. Make 100-200 Christmas cakes and further develop your skills
1Month
Overseas training
Experience a lifelong treasure for chefs and pastry chefs in a country on the cutting edge of cooking and sweets.Enjoy a meal at a Michelin-starred restaurant, practice at a local culinary confectionery school, visit a shop run by a Japanese owner, and more!
2Month
thanks restaurant
A restaurant for parents who have supported their school life.After assembling the course by themselves, parents are invited to our school's restaurant facilities to show off their achievements over the past year.
3Month
Yamate Festival
Compilation of learning so far!We will create amezaiku, pies monte, full course menus for exhibitions, etc.
Graduation ceremony
The day you leave for your dreams.Aiming to become a chef and pastry chef who is active in the food industry, to the next stage.If you have any troubles such as career change or independence consultation, please come to the school for consultation anytime!
