Tokyo Yamate Culinary College

Characteristics of learning

TOKYO YAMANOTE METHOD

           

Learning features

Tsukuru's "Beyond"
From "The Cook"
To "people who can create and disseminate new food".

Nowadays, it is natural to be able to "make" because it is an era full of "delicious".
Tokyo Yamate's goal is not to be "people who can cook perfectly according to recipes", but to be able to devise menus beyond that, and to create unprecedented value.
We train chefs with the ability to communicate to gain the support of more customers.

Practice making every day

More than 2 hours of practical training in two years!

Practice making every day

The amount of practical training is top class in Japan!Those with solid foundations can continue to grow for years to come.That's why at TOKYO YAMANOTE, we repeat the basics every day and infuse the technique into our bodies until we can move our hands unconsciously.

Practice making every day

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01
REAL
Overseas training for all employees

All participants participated in the overseas training expenses mostly subsidized

Overseas training for all employees

In order to know the world standards, all the second year students go to Europe (France) for training.Many schools offer overseas training only for those who want it, and it costs a lot of money, but at TOKYO YAMANOTE, in order for everyone to know about overseas, most of the cost is borne by our school, and everyone goes to overseas training.

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02
GLOBAL
The world's best culinary environment is the stage for learning

Experience store management from the first year

The world's best culinary environment
stage of learning

Established 7 top-notch stores on campus and managed the stores from the first year.
A first-class environment nurtures people.Refine your on-site capabilities, management skills, and sense.

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03
FACILITY
"Japan's first" Plus α seminar class

You will get learning points.

"Japan's first" Plus α seminar class

Equipped with the power of management, globalization, and health and nutrition, you can aim to become a human resource that surpasses conventional chefs.Learning only in Tokyo Yamate.

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04
DREAM
Learn from top athletes in the food industry

You can take classes by famous chefs you admire on campus

Food Industry Top Athlete
learn from

Full-time teachers have more than 20 years of field experience.Experienced people overseas and top experienced people such as restaurant owners will guide you every day.You can meet the star chef in the special lecturer's class.

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05
INSTRUCTOR
Research department learning from maniacs

Learn cooking and sweets maniacly and deeply!

Research department learning from maniacs

Through club activities, students can give form to their voices saying, “I want to try it!” and “I want to learn more!”Students actively work with peers who are interested in the same genre, beyond the boundaries of grade, class, and department, using free time after school and on holidays.

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06
CLUB
Research department learning from maniacs

Tie-ups with first-class companies while still a student.

Collaboration with leading companies Product development

Through collaboration with companies and local communities, students will acquire the ability to create new value and communicate it to society while attending school.We aim to be a chef who can bring about innovation by acquiring the ability to solve social issues, propose ideas, and plan.

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07
TIE-UP

For those who aspire to be pastry chefs and chefs

From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.

Yamate Cooking and Confectionery College

Cooking and confectionery school in "Shibuya"

Yamate Cooking and Confectionery College

Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.

View the Yamate cooking and confectionery college website