FACILITIES OF YAMANOTE
Facility Introduction
Learn in the world's best culinary environment,
The stage is the professional site itself
TOKYO YAMANOTE is located in Setagaya, Tokyo.Including a training room where you can learn the latest technology, classrooms and a library where you can collect hot information from all over the world, and XNUMX first-class stores where you can learn cooking and service at a professional site itself. Scattered.It is true that “environment nurtures people”.The TOKYO YAMANOTE campus is a space that raises awareness as a chef.
Established XNUMX first-class stores on campus.
Learn in luxury.
It is precisely because we live in an era in which the demands of chefs continue to change overwhelmingly that we aim to be a school that transcends the boundaries of conventional schools.
It is the best environment to learn while clearly imagining the future to be active as a professional.
The symbol is a cooking object floating in the air.
The entrance with the school motto
A space that offers the best time
A place to share the excitement of cooking
Hospitality that reaches all five senses of the customer
Fully equipped with the latest cooking equipment
Fully equipped with the latest cooking equipment
Full-fledged dedicated stoves line up
Serve handmade pasta
Kitchen studio where the demonstration takes place
A place to talk about the future with peers and teachers
Welcome to our proud library
More than 2000 cookery-related books are lined up
For those who aspire to be pastry chefs and chefs
From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.
