CurriculumRESUME

Curriculum 1 year

1 year ｜Cooking course

Basic practice

1 person 1 product training

A training course where you complete all steps by yourself, from measuring to cooking to serving.You can see the progress of your skills.

routine training

Students will repeatedly practice basic skills for first-year field work, focusing on cutting vegetables.

Check test

We check that each child can make basic egg dishes such as cutting vegetables, making omelets, and making dashi rolls.

Major training

Choose one from 3 genres to hone your expertise.

Japanese cuisine major

Using seasonal ingredients that are unique to Japanese cuisine, learn a wide range of topics such as kaiseki, kappo, and creative cuisine.

Western cuisine major

Learn and practice knowledge of Western ingredients, how to make dashi, and the structure of course meals.

Chinese cuisine major

Through Beijing, Shanghai, Sichuan, and Cantonese cuisine, you will learn how to handle fire, add flavor, and use Chinese knives.

Professional practice

100 item for hobbyists, XNUMX items for professionals.
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

banquet training

The most popular class among students. We take turns cooking lunch for all students. Learn how to cook in bulk, which is essential for hotels and restaurants.

restaurant training

Practical training for all restaurant processes. You will be responsible for everything from menu planning, preparation the day before, cooking and service on the day of the event, and will gain immediate skills.

Timetable example

Department/Class List COURSE

• 

  Top chef training class[3 years]

• 

  General cooking class[2 years]

• 

  cook class[1 years]

• 

  Career Assist Course Class[1 years]

• Click here for Department/Class List

For those who aspire to be pastry chefs and chefs

From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.

Cooking and confectionery school in "Shibuya"

Enjoy sweets and dishes to the fullest and become absorbed.
Learning in an immersive world is the secret to making your dreams come true.

View the Yamate cooking and confectionery college website