Tokyo Yamate Culinary CollegeTokyo Yamate Culinary College

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Admission Guide

Admission requirements

Enrollment period

June 2027

Recruitment policy

Our school is looking for people who have the following abilities, or who have a positive attitude to grow towards them.

■ Attitude to study independently
  • ① Those who have a vision of how they want to play an active role in the cooking and confectionery industry
  • ② Those who listen to other people's thoughts honestly
  • ③Those who have the attitude of trying to improve themselves for the future
  • ④Those who are willing to continue to take on challenges without getting discouraged even if they fail.
■ Ability to think, judge, express, etc. necessary to solve problems using knowledge and skills
  • (XNUMX) Those who understand that it is important to interact with others in order to achieve goals and grow.
  • ②Those who can look people in the eye, listen to their opinions, and speak their own thoughts
■ Basic/basic knowledge/skills
  • ①Those who have mastered etiquette such as greetings and honorifics
  • ②Those who can follow discipline and manners such as time management
  • ③ Those who can actively work on cleaning around themselves

Number of students by department

4 years Star Chef Advanced Course
(1rd and 2th grade)
Cooking General Course
(3rd and 4th grade)
Sweets Research Department		 Included in the comprehensive cooking course Cooks
Confectionery Hygiene Specialist (Eligibility to take the exam) *Can take the exam while enrolled in school
Specialist
4 years Advanced Course for University Transfer
(1rd and 2th grade)
Comprehensive Culinary Arts Course or Advanced Sweets Studies Course
(3rd and 4th grade)
Tokyo University of Management		 Included in the comprehensive cooking course Cook or Confectionery Hygiene Specialist (Eligibility to take the exam) *Can take the exam while enrolled in school
Specialist
Bachelor's degree (university graduate qualification)
2-year system Cooking General Course 80 Cooks
Specialist
1-year system cooking department 40 Cooks
2-year system Sweets Research Department 40 Confectionery Hygiene Specialist (Eligibility to take the exam) *Can take the exam while enrolled in school
1-year system Career Assistance Course 20 *This is for those who have already obtained a chef's license or are expected to obtain one.
*The enrollment capacity for the Star Chef Advanced Course and the University Transfer Advanced Course will be the same as the department you enter in your first year.

Entrance examination categories and application qualifications

General entrance exam
Self-recommended entrance examination

Those who fall under either a or b below.

  • Those who have graduated from a high school, secondary school, technical college, junior college, or university (including those who are expected to graduate in March 2027).
  • Those who are recognized by our school as having academic ability equal to or higher than a.*
School recommended entrance exam

Those who meet the following conditions.

  1. Those who are expected to graduate from high school, secondary school, technical college, junior college, or university in March 2027.
  2. Those who are recommended by the school they are enrolled in.
Self-recommended entrance examination

Same as general entrance examination.
AO entrance examination

Those who meet the following conditions.

  1. Those who fall under either a or b below.
    • Those who have graduated from a high school, secondary school, technical college, junior college, or university (including those who are expected to graduate in March 2027).
    • Those who are recognized by our school as having academic ability equal to or higher than a.*
  2. Those who have received permission to apply for the AO entrance examination from our school.
Designated school recommended entrance examination

Those who meet the following conditions.

  1. Those who are enrolled in a high school designated by our school and are expected to graduate in March 2025.
  2. Those who wish to enter the school on their own.
  3. Those who are recommended by the school they are enrolled in.
International student entrance examination

Applicants must meet the following conditions (1) and (2).

  1. Those who have completed 12 years or more of school education in a foreign country.
  2. Applicants who meet any of the following criteria a to e.
    • Those who have passed the Japanese Language Proficiency Test (JLPT) N1 or N2 (formerly Level 1 and Level 2).
    • Those who have obtained a score of 200 or more in Japanese subjects on the Examination for Japanese University Admission for International Students.
    • Those who have obtained 400 points or more in the BJT Business Japanese Proficiency Test.
    • Those who have studied at a Japanese language educational institution for one year or more (certified course only).
    • Those who have received at least one year of education at a Japanese school (excluding kindergartens) as stipulated in Article 1 of the School Education Act (including at least one year of separate Japanese language courses at junior colleges and universities).
If the final educational background is junior high school, the entrance examination category is "general entrance examination".We will conduct an application qualification certification examination (written and interview examination) at our school.
The selection method, schedule, examination venue, etc. will be notified separately. (However, you must be 2027 years old or older by April 4, 1.) To be eligible to enter the Career Assistance Department, you must hold a chef's or confectionery hygiene license (including eligibility to take the exam or prospects of obtaining the license).
Please contact our school for details.

Admission Process

Admission Process