Department
Department introduction
through cooking
Become a person who can challenge the future
You can choose the genre of cooking you want to learn, and you can also choose a seminar in the field that will be your weapon as a chef.
Applicants belong to the research department and master their specialty.
Top chef trainingClasses
triple course
3-year system
A wide range of cooking techniques, food knowledge, and store management skills
Aiming to become a chef with all the skills
A 3-year course where you can learn luxuriously and thoroughly
Cooking General Course
Curriculum
2-year system
In addition to the basics, you can deepen your specialized field through practical classes.
Learn about store operations and management
class practice
Sushi washoku class
Western cooking class
total food class
CooksClasses
cooking department
1-year system
I want to learn the basics and applied techniques of cooking efficiently in a short period of time.
Career Assistance Course
Curriculum
1-year system
For cook license holders.
90% of all classes are practice curriculum,
Thoroughly master one genre.
For those who aspire to be pastry chefs and chefs
From confectionery and bread, Japanese, Western, and Chinese cuisine, we train professionals who can play an active role in the field through small-group training.
