everyone, alwaysTOKYO YAMANOTEThank you for visiting my blog!

This time, we will introduce restaurants in the Career Assist Department!

TOKYO YAMANOTEWe have a special course called ``Career Assist Course'' only for those who have obtained a chef's license.

The ``Career Assist Department'' is a ``culinary graduate school'' where you can further explore your specialty in cooking.

Check out this restaurant run by students who have further refined their skills!

In the world of food, new recipes and ingredients are created every year, and the form of cooking itself continues to evolve.

From now on, just being able to make delicious food will no longer be enough.

To further evolve and develop the current foundational strength as a chef.

Pursuing only one genre of food, deepening your skills,

I aim to become a chef who will continue to be active 10 or 20 years from now.

In the future, society will no longer ask ``where we came from,'' but ``what we can do.''

In the Career Assist Department, students can learn specialized fields efficiently and become top-notch chefs.

We will introduce the characteristics of learning for that purpose!

Point 90: Special curriculum where XNUMX% of all classes are practical training

A one-year short-term intensive program consisting only of cooking training.Since we do not provide classroom lectures on the required subjects for obtaining a chef's license, we will devote 1% of the entire curriculum to practical training, concentrating on thoroughly improving your skills.

Point 320: Long-term paid internship system with a total of XNUMX hours

``Long-term paid internship system'' that allows you to work at a top-notch site and lead to future employment possibilities.

You can earn money while working in the genre or industry of your choice and use it to pay for your tuition.

Point 20: A small number of elite classes with a maximum of XNUMX people

Because we are a small and elite group, we are able to convey advanced techniques.The level of proficiency increases when a small number of talented people consider and put into practice advanced knowledge and techniques.

Under the guidance of the teacher, we will prepare from scratch!

The students will be divided into teams for cooking, plating, and preparation, and teams for serving and serving, and will work together to run the restaurant! !

In addition to actually serving the food to the customers, the students who serve them will also explain the day's menu.👏👏

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Our service is not just about providing food to our customers.

What kind of ingredients should you prepare, how should you prepare them, and how should your customers enjoy them✨

TOKYO YAMANOTENow, it doesn't end with just cooking, cooking, and making!

Because of this restaurant training, you can further improve your on-site skills 💪

In addition, through practical training, you will be able to serve each customer individually,

You can also acquire hospitality while communicating!

Although there is a sense of tension, by running the restaurant in the same way as the site, it is a training that will lead to the future! !

This time, it was a career assist department restaurant, but we also operate Japanese, Western, and Chinese restaurants, so please come and visit us!

If you are interested in restaurant training, you can make a reservation from the open campus at the URL below!

Please come and visit us 😆✨

[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Confectionery Cafe Chocolatier Bakery Bridal College

[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19　

Japanese food Western food Chinese food

[Enrollment General Information]
0120-805-801