Hello everyone!

Today, I will introduce the state of the Chinese cooking special class!　　

This time, I learned about "Port Style Cuisine" from Chef Cham!　　　　　

Head chef Honghee

Chef Cham Chikou

Chef Cham trained at [Summer Palace] of "Island Shangri-La Hong Kong" and Hong Kong's famous luxury restaurant [Fukurinmen Shuya].

He is a chef who has a history of showing his skills at the Osaka, Marunouchi, and Nagoya stores of Fukurinmon Kaisen Shuya!

　　　　　　　　　　

In July of this year, “Kouki” opened near Toranomon Hills.
It is an open kitchen over the counter, which is rare in Chinese cuisine, and the skill is shown.

It is also the cooking style of the restaurant.　Harbor style cuisine　What is ??

Hong Kong-born Chef Cham makes Hong Kong cuisine in a new style while still being the royal road of Hong Kong cuisine!

proudly this timelobsterI also made a menu using

　　　　　　　　　　　　　　　　

~Introducing the 3 dishes I made this time~

　　　　　　　　　　　

• Kamiyu Dragon Shrimp"Lobster top bath (shantung) tailoring"
• Pipa Tofu"Loquat tofu (Chinese-style deep-fried tofu)"
• Stir-fried Chickpeas"Stir-fried clams with soy sauce"

Brilliant spatula handling in the demonstration!Mr. Oiwa, a full-time Chinese cuisine instructor, also praised

Ladle and spatula commonly used in Chinese cuisine

In Hong Kong, the spatula is the mainstream and the ladle is not used much.Even if you say Chinese food in one word, there are various things and it is deep!

　　　　　　　　　　　　　　　　　　　　

In the practical training, Chef Cham always went around the training room and carefully instructed each person.

If there is a student who does not seem to understand even a little, ask the teacher to

Did you get this?I'll do it like this

You carefully instructed me

What was the hardest thing for the students?when I hear

"Where lobster shells are cut and processed"

was answering.

The legs are full of fine thorns, so carefully remove them so that they don't get into the customer's mouth.　

I was also taught how to cook from the customer's point of view.　　　　　　

　　　　　　　　　　　

Students also completed XNUMX items! !

　　　　　　　　　

　　　　　　　　　　　　　　　　　　　　

Each region has its own characteristics and ingredients for Chinese cuisine, so Tokyo Yamate invites a special instructor.

You don't just learn one type, you can learn from various perspectives✨

I learned a new cooking style!Thank you Chef Kang 👏👏

TOKYO YAMANOTE holds many special classes throughout the year

At the open campus, you can listen to real student classes!

Click the image below if you are interested

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

Confectionery Cafe Chocolatier Bakery　bridalvocational school of

[Enrollment General Information]

0120-805-801