Student Restaurant | [Official] Tokyo Yamate Culinary College |

NEWS / EVENTS

Announcements

2021.12.14

Student restaurant

Hello everyone 🤗

AlwaysTOKYO YAMANOTEThank you for visiting the blog of

started this yearJapanese first seminar training restauranthas been implemented.

This time, we will introduce the state of the restaurant by the management major and the nutrition innovation major.

First, in management

i want to be a restaurant owner

Assuming that you actually have your own shop, you will acquire the know-how necessary to open a shop, such as concept design, opening costs, menu development, etc., and learn how to create a shop that is supported by many customers.

Curriculum

marketing:catch the needs of the world
Store concept:Think about your target audience and purpose of use
Store opening plan:Simulation of location conditions, menu price range, number of employees, etc.
Business plan creation:Shape the idea for opening a store and the plan until sales are made.
Menu idea:Think of a menu that fits the concept
Restaurant operation:Operate a restaurant based on a plan

And if the management major is to open a restaurant in the city of Shibuya!devised as

Therefore, it seems that there were many groups that targeted people in their 20s and 30s.

We decided on the dishes to be served at the restaurant by combining the menus selected by each group.

Management major menu

The main dish is pork fillet cooked at a low temperature.
Heat at 55 degrees to soften.

In the kitchen, students are divided into charge and cook skillfully.

The teacher will give you detailed instructions on the finishing sauce.

Here are the dishes we serve!

Health/Sports Nutrition Innovation Seminar

To cooks with a nutritionist's point of view

When considering food from the perspective of health, it is important not only to have a balanced daily diet, but also to have a diet that matches the life stages of people from infants to the elderly.I aim to be a chef who can deliver health and happiness to many people.

Curriculum

Learn practically the knowledge to provide deliciousness and health at the same time.

Basic Nutrition:Deepen your understanding of the functions of nutrients, and learn about digestion/absorption, metabolism, and utilization.
Sports nutrition:Learn from the perspective of nutrition that enhances motor function.We aim to be a partner that supports athletes through food.
Food for beautiful skin:If you care about your beauty, you should pay attention to the food you put into your body.
Business plan creation:Food allergies are on the rise, especially among children.Learn to devise allergy-friendly recipes with correct knowledge.
diet:Learn about food to realize eating and becoming beautiful.

And at this restaurant

The target was devised by setting the time for weight loss by male long-distance track and field athletes aged 18 to XNUMX.

Rather than simply focusing on nutrition, we have set targets and backgrounds.

Nutrition Innovation Major Menu

The nutrients that can be ingested for each dish are listed.

The main nutrients long-distance runners need are iron, vitamin C, vitamin B1, protein, and calcium.

We will skillfully prepare and arrange the dishes.

Cold food stays cold and hot food stays warm. Speed is important in order to serve delicious meals to our customers! ️

Here are the dishes we served.

Although it is very voluminous, it reduces the energy requirements of track and field athletes by 300 kcal.

For the first time in Japan, how about restaurant training in a seminar?

Just because you can make delicious food doesn't mean you'll be a professional chef in the future!

A school that constantly provides new initiatives and develops human resources suitable for the times,“+α” of Tokyo YamateThis is the learning of.

Did you read the blog I introduced earlier, "Learning about Tokyo Yamate '+α'"?

We created a business plan, made a prototype, completed a course meal, and gave a presentation.

Please take a look at the situation at that time. ⤵⤵⤵✨

Tokyo Yamate's "+α" Learning | Tokyo Yamate Culinary College | Culinary school in Setagaya (yamanote.ac.jp)
We actually put out the menu that was devised in the class in the restaurant training.

I hope that you too will have a valuable learning experience at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😊