Hello everyone 😊

AlwaysTOKYO YAMANOTEThank you for visiting the blog of

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This time, I would like to introduce one of the characteristics of learning at Tokyo Yamate Culinary College, the learning of +α.

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It is said that the living environment will undergo major changes in the future.current occupation49% to AIinstead,7 in 75 people are XNUMX years oldin the super-aging society of

Foreigners already visiting Japan10 times higher than 5 years agoincreased to

In such a changing world,Not only can you cookIn order to nurture people, from the second grade3 seminarsIt is divided into two and deepens learning.

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[Management Seminar]

Assuming an actual shop, you will consider the concept, opening costs, menu development, etc., and learn how to create a shop that is supported by many customers.

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[Nutrition Innovation Seminar]

With a nutritionist's perspective, I aim to be a chef who can deliver daily meal balance, various life stages, and the health and happiness of diverse people.

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[Global Seminar]

Acquire the thinking ability to work overseas, disseminate Japanese culture to the world, and respond to the cultures and food cultures of countries around the world.

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A culmination of the lessons that each group has been working on since the first semester.A presentation was held.

As the selection committee, we invited leading figures in each field, such as Mr. Murakawa, the principal of the Tokyo Yamate Culinary College, Mr. Kibe from the Halal Japan Association, and Mr. Osumi, the head chef of Imakoko in Shibuya.

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Create materials for each group, what their menu is like, and assuming that they actually open a store, we also display data calculated on the concept of the store, opening costs, costs, etc. We presented our ideas.

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While looking at the menu, explanations will be given, and the characteristics of the dishes will be captured.

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Planning period about 6 months!Each group had their masterpieces.

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You will be asked to actually taste the food and receive feedback.students look nervous

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It was difficult until the actual presentation, due to the postponement due to the corona crisis, but looking back, it went by in a blink of an eye.

After many twists and turns, each group's menu development and presentation were completed.

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Learning will mature further by not only creating, but looking ahead.

At the Tokyo Yamate Culinary Institute, learn the “+α” that goes beyond cooking.

Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😊

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[Tokyo Yamate Cooking College]  158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

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[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

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[Enrollment General Information] 0120-805-801