Hello everyone 😊 The signs of autumn are deepening day by day 🍁

AlwaysTOKYO YAMANOTEThank you for visiting the blog of

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Today, we would like to introduce you to the class of Mr. Keita Hokazono, who served as the head chef of the Japanese ambassador to Tunisia and the Japanese ambassador to Timor-Leste!

This time, you came to the first-year Western cuisine major class!

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Mr. Tozono is actually a graduate of this school.

Trained in France, Tunisia, Timor-Leste, and Japan taught me the skill and taste of great success

This time, "Quail Roti, Muscat and Potato Maxim"

I will teach you "Fricassee of chestnuts, celery and cep mushrooms"

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First of all, I will carefully look at Mr. Sotozono's example and learn

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Students' pens also run in the world-class chef's class 🖋

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While taking notes, you can't miss even a moment of Mr. Sotozono's brilliant handwork.

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Tasting what Mr. Sotozono made.There was a story about cooking by listening to sounds with your eyes, tongue, and ears.

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We split into groups and started cooking!

Even after being divided into groups, Mr. Sotozono will guide each group directly.

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Students struggle with quail, which they rarely touch

Sotozono-sensei's support immediately enters

Students looking at Mr. Tozono's hand

It's not common to learn from a first-class chef with such a sense of distance.

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Guidance is also included on how to bake, how to bake, etc.

By working together while receiving advice, problems that are difficult to understand can be solved immediately on the spot.Deepen your understanding of classes and cooking

All you have to do is fill it up and you're done!

"Quail Roti, Muscat and Potato Maxim"

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"Fricassee with chestnuts, celery and cep mushrooms"

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done!Muscat is on top of the quail.what does it taste like

Two autumn-scented dishes using chestnuts and muscat

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The students learned a lot from Professor Tozono's teachings.Thank you very much Mr. Tozono!

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A first-class chef will teach you right next to you, not over the counter or over the monitor.

This sense of distance is also one of the big points of learning in Yamate, Tokyo.

Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😊

[Tokyo Yamate Cooking College]  158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

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[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

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[Enrollment General Information] 0120-805-801