Hello everyone 😊 The signs of autumn are deepening day by day.

AlwaysTOKYO YAMANOTEThank you for visiting the blog of

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Today, we would like to introduce you to the class of Mr. Kimihiko Ohsumi, the head chef of "Japanese Cuisine Imacoco" in Shinsen, Shibuya-ku, Tokyo!

This time, you came to the first-year sushi and Japanese cuisine major class!

Mr. Ohsumi, who worked as a chef at the Japanese Embassy in Bolivia, South America, and received an award as an excellent head chef at the Japanese Embassy, ​​taught us about his skills and taste that are recognized around the world.

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Today, I will teach you how to make “eggplant manju deep-fried soup stock” and “saury grilled with onion miso”.

First of all, I will carefully look at Mr. Ohsumi's example and learn

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Students admiring Mr. Ohsumi's skilled knife handling

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When grilling the eggplant, the burnt residue will scatter around, so clean up the surroundings before grilling.He talked about what to do if you put other dishes around him and the burnt residue got in there...

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After the lecture, we will actually cook

The luxury of being able to see and learn from Osumi-sensei's first-class skills from this distance.it's not like that

How to pull out the bone carefully and firmly by showing a model

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Professor Ohsumi checks the work of the students.Both students and teachers are serious

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You will also learn the process of threading the saury on a skewer up close.

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By working together while receiving advice, you can quickly solve things that you do not understand or that are difficult on the spot!

Deepen your understanding of classes and cooking

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And it's done!The yellow stuff around the saury is grated chestnut🌰

The colors are also vivid, and two autumn-like items are available🍁

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The students learned a lot from Professor Ohsumi's teachings.Thank you very much Mr. Ohsumi!

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A first-class chef will teach you right next to you, not over the counter or over the monitor.

This sense of distance is also one of the big points of learning in Yamate, Tokyo.

Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!Feel free to contact us and discuss!We are waiting for your visit 😊

[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

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[Tokyo Yamate Cooking College] 　 158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

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[Enrollment General Information] 0120-805-801