Hello everyone 😊 The signs of autumn are deepening day by day 🍁

AlwaysTOKYO YAMANOTEThank you for visiting the blog of

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This time, we would like to introduce you to Toshiaki Wakatsuki, the executive chef of Iidabashi's orthodox French restaurant "Sombreuille".

This time, you came to the first-year Western cuisine major class!

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We learned the essence of traditional and orthodox French cuisine.

This time, "French duck and foie gras pie wrapped sauce Moutard"

I will teach you "Shrimp and celery rabe musseline"

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According to Professor Wakatsuki,

“Duck meat and foie gras go well together because they were in the same body. And if you are eating corn as food, it would be a perfect accompaniment. is good. Cooking is connected.”

We had a story that felt the profundity of cooking.

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Teaching students up close for each process during practical training

Students also stare intently and learn professional handling

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A smile unintentionally at the skilled technique.And then my hand stopped unintentionally and a serious look

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Look into the oven and check the state of the pie firmly

By working together while receiving advice, problems that are difficult to understand can be solved immediately on the spot.Deepen your understanding of classes and cooking

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“Shrimp and celery rabe musseline” looks very important.We will carefully pack everything

Use a dropper to cleanly remove the oil.It's a delicate job that requires concentration.

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Meanwhile, the pie is finally baked!

It was baked so beautifully!As soon as you open the oven, a nice aroma spreads.

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Cut and serve with the sauce.very nice smell and nice sound

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"French duck and foie gras baked in pie wrap sauce Moutard"

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"Shrimp and celery rabe musseline"

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done!It looks gorgeous and delicious!

Two traditional French dishes were served!

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Wakatsuki Sensei's teachings have been fruitful for the students.Thank you very much, Dr. Wakatsuki!

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A first-class chef will teach you right next to you, not over the counter or over the monitor.

This sense of distance is also one of the big points of learning in Yamate, Tokyo.

Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😊

[Tokyo Yamate Cooking College]  158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

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[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

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[Enrollment General Information] 0120-805-801