A pre-college course for current high school sophomores (3 admission candidates) has started!

Limited event held once a month 😊👏

What is a pre-college course?

I was able to learn more about the cooking and confectionery industry when choosing a career path.

This is a course where you can learn more about Yamate Cooking and Confectionery College!

◆April course

"The world of cooking learned from the executive chef of Escrit who represents the bridal industry"

[Guest Chef] Escri Co., Ltd. Executive Chef Ryosuke Matsuzaki

Saturday, July 4th 16: 11-00: 15

Click here for reservations ⇩

◆April course

“Attraction of chefs who support athletes”

[Guest Chef] LEOC Co., Ltd. Head Chef is scheduled to visit the school

May 5th (Wednesday) 4:11~00:15

Click here for reservations ⇩

◆April course

“Learn from the Chef of the Ambassador, What is Washoku from the World?”

[Guest Chef] Kimihiko Ohsumi, Owner and Chef of Japanese Cuisine Imakoko

August 6st (Sun) 5:11~00:15

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◆April course

"Experience artistic and fascinating cuisine"

[Guest Chef] Last Note Kenji Kawasaki Chef

November 7th (Wednesday) 27:11~00:15

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◆April course

“Learning from a popular female owner chef, a dish that continues to be loved by customers”

[Guest Chef] JULIA Executive Chef Nao Chef

November 8th (Wednesday) 10:11~00:15

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◆April course

"A simulated experience of a day at a vocational school!"

August 9st (Sun) 18:11~00:15

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At the open campus, you can listen to real student classes!

Check here if you are interested

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