Hello everyone!
AlwaysTOKYO YAMANOTEThank you for reading my blog 😊

Today, I would like to introduce a Japanese cooking practice.What is the menu?

Routine training first.

Routine training is the practice of basic skills that are absolutely necessary in the field.

Today is radish peeled katsura 🔪

It's just a matter of practice to peel off thinly and for a long time!

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Once the routine training is over, Nagata-sensei's Japanese cooking demonstration will begin.

Students concentrating on how to handle a whole sea bream 👀

In addition, I learned how to handle saury, horse mackerel, and squid, and started working 😊

Light the earthenware pot and prepare the fish.

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After slaughtering the fish, we grate it into three pieces, remove the small bones, remove the skin, etc. Detailed work is important for delicious dishes😤

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I found a student serving rice and toppings on a bowl! !If this is...

Completed "Kaisen-don" by neatly arranging the seafood that we handled ourselves~👏

I am amazed at the high degree of perfection!It makes me want to eat 😄

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At Tokyo Yamate Culinary College, we practice every day! !

The faces of the students who challenge new dishes every day are always shining with the techniques cultivated in practical training every day✨

Would you like to experience learning at Tokyo Yamate Culinary College on an open campus where you can directly see the faces and techniques of such students?We look forward to your participation.

Thank you for visiting us today.If you are interested in the open campus, click the image below 👆

　　　　　　　　　　　　　　　　　　　　[Tokyo Yamate Cooking College]

　　　　　　　　　　　　　　　　　158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

　　　　　　　　　　　　　　　　　　　　　[Yamate Cooking and Confectionery College]

　　　　　　　　　　　　　　　　　　150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

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[Enrollment General Information]

0120-805-801