Hello everyone 😊 It's starting to feel more and more like autumn!

AlwaysTOKYO YAMANOTEThank you for visiting my blog!

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Today, we would like to introduce you to the class of Mr. Keita Hokazono, who served as the head chef of the Japanese ambassador to Tunisia and the Japanese ambassador to Timor-Leste!

This time, you came to the first-year Western cuisine major class!

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Mr. Tozono is actually a graduate of our school!

Trained in France, he is very active in Tunisia, Timor-Leste, and Japan.

This time, we will try two dishes created with his reliable skills: ``Grilled Salmon Pie'' and ``Lightly Stewed Scallops, Clam, and Green Onions.''

I learned.

During the demonstration, you won't be able to miss a moment of Mr. Tozono's vivid hand movements while taking notes!

We split into groups and started cooking!

Even after being divided into groups, Mr. Tozono will directly instruct each group!

Students looking at Mr. Sotozono's hands.

It's not normally possible to learn from a top chef at such a close distance! It's a very valuable experience!

By working together while receiving advice, we can quickly resolve any difficult or unclear issues on the spot. Your understanding of classes and cooking will further deepen.

It's completed ☺✨

"Light stew of scallops, clams, and green onions"

"Salmon pie wrapped"

The students' learning from Professor Sozono's teachings was fruitful. Thank you very much, Mr. Tozono!

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A first-class chef will teach you right next to you, not over the counter or over the monitor.

This sense of distance is also one of the big points of learning in Yamate, Tokyo.

Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😊

TOKYO YAMANOTE holds many special classes throughout the year

At the open campus, you can listen to real student classes!

Click the image below if you are interested

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