Hello everyone 😊

AlwaysTOKYO YAMANOTEThank you for visiting my blog! !

Only second-year students of the general cooking course can chooseIntroducing the + α seminar ✨

"Management seminar""Nutrition Innovation Seminar""global seminarYou can choose one of them and take a lecture!

This time from among them "global seminar🌍

At the global seminar held on June 6th (Monday),

"here and now"Mr. Kimihiko OhsumiWe invited you to teach us how to cook Kamo eggplant Jibuni and horse mackerel rice cooked in a kiln!

Mr. Ohsumi as the Official Residence Chefsouth america boliviawas active at the embassy of 🇧🇴

The official residence chef is a chef who works at the local embassy.✨

The official residence chef's job is to prepare the Ambassador's breakfast, lunch, and snacks.

Sometimes serving 1000 servings of food at entertainment and parties💪

chef of the official residenceAbout workAnd thenHow to convey the appeal of Japanese cuisine to people from other countries,Ohsumi's dreamI heard a lot of things like this!

and each studentBeing able to communicate closely with the guest chef is also a feature of the + α seminar.☺️

I received one-on-one time for technical guidance, and I was able to cook delicious jibuni and grill!

Through Mr. Ohsumi's experiences in Bolivia, I was able to learn how interesting it is to work abroad🇧🇴

"global seminar”, you can hear real stories from teachers who are active all over the world.

By all means, everyone is a second-year student in the general cooking course, "global seminar"Why don't you take it?" ?

Open campus is being held in Tokyo Yamate 😊

If you are interested in the open campus, click the screen below

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