Hello everyone 🤗

AlwaysTOKYO YAMANOTEThank you for visiting my blog! !

Today, classes started a little early at the Tokyo Yamate Culinary College, which has the highest amount of practical training ⭐️

The memorable first day of the 1st year was a class on how to sharpen Chinese knives✨✨

This is the first step to becoming a full-fledged chef!

You may not know if you're sharpening your knives well yet, but if you do it repeatedly, your body will definitely learn. You can (^o^)!

Let's enjoy learning from now on! !

If you are interested in the open campus, click the screen below.

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese food Western food Chinese food

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[Enrollment General Information]

0120-805-801