"The world of cooking learned from the executive chef of Escrit who represents the bridal industry"

Saturday, July 4th 16: 11-00: 15

[Guest Chef] Escrit Co., Ltd. Executive Chef　Ryosuke Matsuzaki

Chef Matsuzaki, who not only serves as head chef at multiple restaurants, but also has a teaching career at a culinary school.

Currently, "We are proposing a new form of bridal that is not bound by the traditional wedding ceremony. Escri Co., Ltd.] Is active in.

This time, the third-year students of the new high school will experience the menu actually served at Escrit 😊

A gorgeous and beautiful dish perfect for a bridal!

~MENU~

Hair　

Dessert

Both dishes are Western dishes,

elements of sum

is incorporated.

Hatcho miso is used as the sauce for meat dishes.For dessert, matcha mousse with yuzu sorbet and koko beans.

The ingredients that Japanese people are familiar with are used!

In this pre-boyfriend, please learn about the charm of bridal and chef Matsuzaki's delicate ingenuity 😆

Visit reservation

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Click here for the previous pre-college event✨

If you are interested in other open campuses, click the screen below

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese food Western food Chinese food

Confectionery Cafe Chocolatier Bakery Bridalvocational school of

[Enrollment General Information]

0120-805-801