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2021.11.30
Occupational interview from junior high school students
Hello everyone ☺
AlwaysTOKYO YAMANOTEThank you for visiting my blog!
This time, I would like to introduce how I was interviewed by a junior high school student in Tokyo the other day🎤
I received an interview about "cooking work" from a junior high school student in Tokyo!
Children who aspire to be future chefs chose a school to interview themselves and nominated Tokyo Yamate Culinary College✨!! ️
Well, this time it's a comprehensive learning class at junior high school 📝, so the children are proactive in everything from the beginning greetings, their self-Introduction, and the progress!We did it all online!
Way to go, the internet, online is the era 😳
Well, this time, the students have been thinking hard about the work of food, what they want to ask, and many questions.
To answer that question
Mr. Oiwa, our full-time Chinese cuisine instructor, carefully conveyed the charm of a chef to the children one by one.
The students seemed to be a little nervous about the interview, but thanks to Professor Oiwa's speaking skills, the interview progressed with smiles, laughter, and bright expressions.
Introduction of interview contents!!
QHow many people get a job as a chef after graduating from school?
A Some students go on to college or study abroad, but most of them are employed as cooks.
Q What made you decide to take up this job?
A When I graduated from high school and went on to college, my parents told me that working as a cook would be a lucrative job, so I decided to pursue a career in cooking.
Q What is the most rewarding part of your work as a chef?
A: The only thing that goes into a person's mouth is medicine💊 or something they eat, and people are made of what they eat. ing.That's what makes it worthwhile✊
Q What should I do in junior high school?
A 📖 Read a lot of books.
If you read a lot of books, you will be able to know how many people think, and you will acquire vocabulary and knowledge.
By doing so, you will be able to respond in various ways, such as when you are worried about something!
When explaining products to customers at a store, if you explain in rich words, they will be very pleased!
Q What do you keep in mind when cooking?
A I just enjoy cooking, and I'm making it while thinking about the customer 😁
Q What is the ratio of male to female students?
A 7: There are many men at around 3.At our sister school in Shibuya, Yamate Cooking and Confectionery College, many of the students want to make confectionery, and many of them are women.
Q How long did you cook when you were in junior high school?
A I didn't at all.
According to my parents' policy, if you study on your own, you will develop strange habits, so I was told to go to a school where you can acquire a solid foundation or get a job.
So I didn't do anything😚
Q How do you think about nutrition?
A Local production for local consumption, using fresh and seasonal ingredients
By doing so, you can eat naturally and nutritious meals.
What did you feel after being interviewed by Professor Oiwa? ?
I asked
Her eyes were so pure and straight.that's what he said.
I want you to cherish your current feelings and do your best to achieve your dreams!
Finally we asked a question.
When I asked him why he chose me. . .
It was said that "somehow it caught my eye" ☺️
It's a school with a charm that somehow catches your eye! ️😁
The world of cooking is delicious to eat and fun to make
Not only that, but it's cool that people admire it!work
Everyone, why don't you aim to become a chef who is cool enough to stay in your eyes 👀?
From current students such as daily YAMANOTE classes
Would you like to hear a story?
Open campus schedule from the following URL
☟☟☟☟☟☟☟☟☟☟☟☟☟☟☟☟☟☟☟
[Tokyo Yamate Cooking College]
158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19
[Yamate Cooking and Confectionery College]
150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5
Japanese food Western food Chinese food
Confectionery Cafe Chocolatier Bakery Bridal College
[Enrollment General Information]