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AlwaysTOKYO YAMANOTEThank you for visiting the blog of

Have you read the blog "Learning about Tokyo Yamate '+α'"?

Tokyo Yamate's "+α" Learning | Tokyo Yamate Culinary College | Culinary school in Setagaya (yamanote.ac.jp)

This time, we will introduce how the menus devised in the class were actually served in the restaurant training!

This time by the second global major

[Halal restaurant].

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[In the first place, what is “Halal”?] ]

according to Islamic teachingsHalal(Halal) [Arabic: حلال Halāl]"allowed"is what it means.

on the other hand,HaramAnd"Forbidden"is what it means.

Halal and Haram are ways of thinking that indicate whether "things" or "things" are permitted or forbidden by God.

For example, eating pork and alcohol is prohibited, so it is haram. Stealing and lying are also haram.

In this way, halal has a wide range of relationships for Muslims (Muslims), not only what they eat, but also clothing, life in general, and services.It is sometimes pronounced halal or halal, but both mean the same thing.

From the website of the Halal Japan Association

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Muslims can only eat what is halal.Then

[What are good and bad things to say?] ]

Food that Muslims can eat (food permitted by God = Halal)
Vegetables, fruits, grains (rice, wheat, etc.), beans, seafood, seaweed, milk, eggs, etc.

Foods that Muslims must not eat (Forbidden by God = Haram)
・Items containing ingredients derived from pork or pigs
・Meat that has not been processed in accordance with Islamic law and its animal-derived ingredients
·blood
・Drinking alcohol and alcohol contained in seasonings (cooking sake, mirin, liqueur, etc.)
・Dogs and animals with claws
Meat of dead animals
* Interpretation differs depending on sects, countries and regions, and individuals.

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Muslims live their lives paying attention to what they can eat and what they can't eat.

Therefore, when providing services such as meals to Muslims, it is necessary to understand the meaning of halal and haram.

Not only Muslims, but anyone doesn't want to say something they don't understand well.

Especially for foods and dishes that are unique to Japan that foreigners are not familiar with, it is important to display and disclose information clearly so that anyone can understand.

From the website of the Halal Japan Association

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In this way, the global major has developed a menu with the aim of allowing Muslims, who are always careful about what they can and cannot eat, to enjoy Japanese cuisine with peace of mind.

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◆This is the menu for the day◆

So that everyone can eat with peace of mind,

Written in English/Japanese
Indication of the use of halal-certified meat
Notation that it is a no-pork, no-alcohol course menu

Also, this time we have incorporated a vegan menu for soup and dessert.

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Each person in charge does their own cooking.

In order to provide customers with delicious meals, cold foods are cold and hot foods are warm, the students also check the progress of the customer's meal.

Vice Principal Matsutani, who is in charge of Japanese cuisine, checks whether the food is suitable for serving to customers.

The menu was designed by the students.Mr. Matsutani is only the final confirmation and course correction.

However, this is the second time, but I have no choice but to check!

　　　　　

　

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Appetizer Appetizer

turnip falci style

Stuffed turnips

Cucumber and salmon pinchos

PINCHOSU of cucumber and salmon

Fallen leaves agar

Agar Jelly drawing like fallen leaves
Mushrooms with Autumn Leaves

Japanese maple seasoned mashroom

Fried white fish with chestnuts

Deep fried white fish in chestnut bur

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soup soup (vegan)

Shimizu style of maitake mushrooms and tofu
Japanese style clear soup of maitake and tofu

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Steamed pottery　　steamed dish

Steamed tuna wrapped in yuba
tomato sauce
Steamed Tuna wrapped in Yuba
Tomato starchy sauce pottery

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Pottery pottery　Grilled dish

Duck confit
Served with fond de veau sauce
Duck confit with fond de veau sauce

　　　　　　　　　　　　　　　

rice change　Instead of rice (Main)

Perilla Genovese style
seafood cannelloni
Genovese style with shiso leaves
Seafood cannelloni

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dessert(Vegan friendly)

persimmon and soy milk mousse
Persimmon and soybean milk mousse

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How about a halal Japanese cooking course?

We also use halal-compatible seasonings such as soy sauce and miso, and we also use halal-certified duck meat.

It is designed so that Muslims can enjoy their meals with peace of mind.

This is the learning of Tokyo Yamate's "+ α", not just being able to make it.

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Please come and experience the valuable learning here at the open campus of Tokyo Yamate Culinary College!

Feel free to contact us and discuss!We are waiting for your visit 😊

　　　　　　　

[Tokyo Yamate Cooking College]  158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

Open Campus | Tokyo Yamanote Culinary College | Culinary School in Setagaya (yamanote.ac.jp)

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[Yamate Cooking and Confectionery College] 150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Open Campus – Yamanote Cooking and Confectionery College | Cooking and Confectionery School in Shibuya (yamanote.ac.jp)

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[Enrollment General Information] 0120-805-801