Hello everyone!

AlwaysYAMANOTEPlease see the blog of

Thank you!☺️⭐

The other day,TOKYO YAMANOTEThen.

Pasta Research Department(I.e.by

Restaurant training was held!

I'll let you know how it goes✨

We will deliver from the preparation until the day!

First of all, this is the preparation stage of the prosciutto appetizer!☺️

A mixture of salt, sugar and rock salt

1I'm going to pickle it for about a week, and I'm going to dry it in the fridge!

in Italy1In a place like a year-round warehouse

hang it up😳

Is it well ripened to the middle,

There is also a profession of smelling in Italy!🇮🇹

Next we are going to make pasta.😋

This timeStrozzapretty(strozzapretti）

pasta calledI will learn 😊✨

Strozza istwistbecause it means

As the name suggests, I will make pasta by twisting it (^ ^ ♪

Noodles use soft flour, strong flour, and eggs.

Only use egg whites! ! 🍳

Only egg whites are used, so white noodles are ready😆

Italians also love white noodles! 🍽🇮🇹

Of course, there are also yellow noodles made with only egg yolks!

The preparation is perfect!The day is finally here ☝☝

Introducing the menu of the day ✨⭐

～Appetizer Platter～

・Tomato bruschetta　·Scallop carpaccio

・ Bagna cauda　・Homemade uncured ham

～Pasta～

Spare ribs of twisted pasta andcabbage sauce

～Fish dishes～

True Thai Acqua Pazza

Shrimp with Fagottini

~ Dolce ~

pasta tart　Panna cotta

Surprisingly, DessertI also use pasta dough for

It's a unique feature of the Pasta Research Club😆🌸

We will complete a large number of plates together (^^)/🎵

Instead of making 100 dishes, cherish the feeling of making 1 dish 100 times

Make sure there are no discrepancies on each plate.

I'm going to be conscious and make it! !

Also, carefully watch the customer's eating speed,

In order to provide the best possible timing

Time managementbe aware ofAlsoIt's going to be important 🤗

In this restaurant training

In retrospect, I also reflected that I was a little lacking in time awareness.

I'm going to take advantage of the next restaurant training! !

In this way, it is not a one-time thing, but from the first grade

You can do restaurant training again and again

TOKYO YAMANOTE🍽👨‍🍳

In addition, state of restaurant training

I'll send it to you (^^)/

*Our school is operating with sufficient measures based on the infectious disease response guidelines.

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisineWestern cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmakingbridalvocational school of

[Enrollment General Information]

0120-805-801