Hello everyone 😊

 

 

AlwaysYAMANOTEThank you for visiting my blog🌟

 

The other day,YAMANOTEThen, we invited a special lecturer who can learn more globally ✨

 

Ristorante Carmine
Chef Carmine Cozzolino

 

Thank you for visiting us and giving us a class!

 

Chef Carmine was established in 1987 as the first Italian owner-chef in Japan.

 

"Ristorante Carmine"and open

 

He is said to be the first person to spread Italian cuisine in Japan.

 

 

Now let's take a look at the special classes!

 

 

Students listen intently to the chef's demonstration✍

 

During the demonstration, he taught me some tips about appetizers😆

 

In Italian cuisine, appetizers are called Antipasto.

 

It is said that humans used to walk more than 1 kilometers a day when medicine was not developed.

 

Therefore, I needed a lot of energy, so I balanced my health with food 🍽

 

Because I had to eat a lot,

 

It is said that the appetizer was created to increase appetite while eating 🌱

 

L`appetito vien mangiando
Appetite comes while eating

 

It seems that there is a saying in Italy 🇮🇹

 

The class progresses in a friendly atmosphere, and the students finally get to work!

 

[Practice menu]

 

Appetizer

eggplant sformatino

 

 

pasta

potato tortellini

 

 

Maine

minced meat polpettone

 

 

Dessert

lemon tart

 

 

Pasta is made on a cold marble 😳

 

 

First, make a bank with flour like this, and drop the eggs into it😄

 

From here, mix with your fingers and gradually add the egg and powder 👀

 

If you have a pasta machine, make it as hard as possible and it will be delicious ✍

 

Students will also make pasta seriously! !

 

 

In order for Chef Carmine to respond to these requests, he calls out to individual students and gives them guidance.

 

 

In this class, Chef Carmine said,

 

The food is愛情とpassionis important.That's why it can only be made by humans, not AI.

Only humans can make the taste that humans enjoy.

 

Said to the students.

 

 

He also talked about the differences between Japanese and overseas culture🌟

 

In modern Japan, there are many people who hold back when they go out into the world for work.

 

Especially overseas, if you don't take proactive communication, you will be thought of as a bad person.

 

For this reason, people overseas like entertainers who liven things up.

 

 

I talked to you ✨

 

The class was very useful for students who want to be active overseas in the future😊

 

 

 

Once again, Chef Carmine, thank you very much for this time 👏

 

 

YAMANOTEThen like this,

 

We invite a number of special lecturers throughout the year to give classes.

 

From top chefs that everyone admires,

 

You can learn not only technique but also sensibility

 

YAMANOTEIt is also a feature of the learning of

 

From top chefs who are active in Japan from overseas like Chef Carmine

 

to work abroad?How to become an owner?

 

And so on, you can ask directly!

 

In addition, I was able to learn a direct recipe for a lifetime.

 

It will be a plus for your future chef lifeglobalI can learn

 

YAMANOTEIt is also a feature of learning 😌

 

In addition, we will keep you posted on the status of classes by special instructors🌟

YAMANOTEInformation about the open campus where you can experience learning at!

 

 

*Our school is operating with sufficient measures based on the infectious disease response guidelines.

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801