Hello (* ^^ *)

 

AlwaysYAMANOTEThank you for visiting my blog 😆

 

 

Today, we will tell you about the special class by the female chef ✨

 

Located in Shinjuku-ku, Yotsuya XNUMX-chome

 

"Oryori Horiuchi"

Sayaka Horiuchi Head Chef

 

I had a class at 😊

 

 

 

As a female chef that I admire

 

Many students received special classes!

 

[Practice menu]

 

～Boiled tiger prawn in yolk～

Shiitake mushroom White onion Trefoil yuzu

 

 

～Kuruma Shrimp Gusoku-simmered～

Independent Nanohana

 

 

 

Gusokuni is a cooking method in which the meat is sliced ​​into rounds and boiled with the skin still attached.

 

"Gusoku" means "armor",

 

It is said that the shell is likened to armor.

 

 

In addition, in training, we talked about knowing good ingredients.

 

For example, I usedPrawn

 

 

As an expression of delicious shrimp"puri-puri"Although the expression is often used

 

In fact, shrimp is often processed with water.

 

Moreover, because it is not just water but water mixed with chemicals,

 

This texture is "puri-puri",

 

Shrimptaste,Flavoris gone 😳

 

To become a good chef, first of all, know the taste of the ingredients you use,

 

I was told the importance of understanding 🍽

 

Head Chef Horiuchi talked about his time at the vocational school.

Help the teacher from the preparation of practical training,

By helping out, he understood the ingredients and improved his skills.

 

The students were also impressed by the attitude of head chef Horiuchi, who has not changed since his school days😌

 

 

For students aiming for the world of food,

 

You taught me a very useful lesson✨

 

Once again, thank you, Chef Horiuchi, for the wonderful class! !

 

 

 

YAMANOTEWe invite many special lecturers to give classes throughout the year😆

 

Everyone admires in the food industrymastersFrom

 

Technical capabilitiesNot only,SensibilityYou can learn up to

 

In addition, we will keep you posted on the status of classes by special instructors🌟

 

 

YAMANOTEInformation about the open campus where you can experience learning at!

 

 

 

 

 

*Our school is operating with sufficient measures based on the infectious disease response guidelines.

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801