Hello everyone ☺

Tokyo Yamate Culinary Collegeis equipped with a first-class sushi counter

"Sushi Research Department"There is a club activity called!

 

 

In April and JuneSushi restaurant using fish from Fukushima Prefecturewill open🍣

Learning ingredients is important for chefs!So, I went to Fukushima Prefecture and learned about fish from people involved in the actual fishing industry!

 

 

Fukushima prefecture fish"Joban thing"It was said to be of high quality and was very famous!

However, since the Great East Japan Earthquake14%The fishery has recovered only modestly.

Promoting the safety of fish in Fukushima PrefectureI'm going to learn so that I can contribute to society!

 

 

Located in Iwaki City, Fukushima Prefecture"Numanouchi Market"I went to and explained directly! 🐡

Numanouchi Market is the so-called"Open market"It is said that it is characterized by being outside!

 

 

 

 

"Growing Good Materials"is our motto

We do not sell flounder unless it is over 50 cm.

 

 

And in order not to hurt the fish, the net is everything.rubbermade of!

 

 

 

There are many types of flatfish, and even the same type of flatfishThe umami ingredients are different!

So by flatfishThe dishes that bring out the deliciousness are different.!

Fukushima fishermen

I want you to make dishes that make the most of good things in good condition!

 

 

Auctionalso tell me about

 

 

魚 のStomachThe point is to see

in the stomachblood is smearedBecause there is a possibility that it is familiar with the bodyCannot be used for sashimi!

 

 

 

continue"Onahama Market"I went to visit and received a direct explanation!

 

 

Numanouchi is an “open market” whereas Onahama is"Closed Market"The point is that it is said to be an airtight space 💡

In recent years, it seems that the "closed market" has become mainstream!

 

 

Hygiene is strict, and when you enter, your boots will also be disinfected with alcohol!

 

 

We inspect 60 kinds of fish every day without fail.

national standards"100 becquerels"Onahama's inspection is"25 becquerels"We do not sell fish over !

No fish over 25 becquerels in recent yearsFukushima fish is safe!

 

 

Have you ever seen it! 👀

BIG size monkfish weighing over 30kg!Very fresh and delicious ☺

 

 

[Student opinion]

 

・Before coming to FukushimaI wasn't sure if it was safe or not.learned safety

・I want to spread it to many people at sushi restaurants!

・I honestly thought that the restoration of the fishery was someone else's business, but I'm glad I got involved this time.

・If I have my own restaurant in the future, I want to use fish from Fukushima.

 

 

 

 

Tokyo YamateLearning is not just about cooking and making sweets, but you can have a solid knowledge of the ingredients.plus alpha cookcan be aimed at!✰

 

 

You can make a reservation for the sushi restaurant here!

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https://yamanote.ac.jp/tokyo/mg/info/news/restaurant-2.html

 

If you want to hear more about it, please join the open campus!

We are waiting for you to visit us ☺

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[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

Japanese cuisine　Western cuisine　Chinese food

confectionery　Café　Chocolatier　Breadmaking　bridalvocational school of

[Enrollment General Information]

0120-805-801