Hello everyone (^^)/

AlwaysYAMANOTEThank you for visiting my blog! 😊

 

 

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I went to interview a graduate of this Japanese school! !

Yamate Cooking and Confectionery College 2st class

W license system 2 years Graduated in March 2019　Erika Miyazaki

 

 

HYATT REGENCY TOKYO

I am in charge of finishing desserts at the "cafe" in the hotel!

 

 

 

Q: [Current job description]

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A: Currently in the hotelFinishing off the desserts of the "Cafe" buffetis entrusted with

We also take orders from our customers.

 

 

Q: [Why did you join Hyatt Regency Tokyo?]

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done at school学 内 企業 説明 会Listen to the explanation of Hyatt Regency Tokyo at

I wanted to join the company after listening to my senior's story.

 

 

 

Q: [How did you get into this industry?]

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My mother always makes kyaraben, and when I saw her doing that, I thought the world of cooking would be great, so I jumped into this industry!

 

 

Q: [Why did you enter YAMANOTE?】

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A: When I was a high school student, I learned about Yamate in a visiting class.

Open CampusParticipating in the school gave me the best impression of the schoolPractice making every dayI was attracted to the place where I was doing!

 

 

 

Q: [What I learned at YAMANOTE is useful]

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A:Greetings, time management, cleaningYAMANOTE takes great care of it, and I was told that when I was a student, so I still remember it.

What I was able to do naturally after I got a job is very useful!

 

 

Q: [What left an impression on you in class]

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A: Since there are regular check tests,"Omelette"It left an impression on me that I practiced so much

 

 

 

Q: [Rewarding work]

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A: Smile because you can see the customer's face in front of you."it was delicious"I'm so happy when you say that!

 

 

Q: [Most fun memory]

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A: I went there when I was cooking in my second year.restaurant trainingThen, in two parts,over 100 peopleThe customer came to the school and responded.

I was the head of the class in the second semester of my second year, but I couldn't get everyone together and I couldn't order materials, so I was desperate.

 

 

 

Q: [Message to those aiming to enter the food industry]

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A: The food industry can be tough, but it's more fun than that, so please do your best! !

 

 

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Thank you for the interview, Mr. Miyazaki!

Keep up the good work ☺

 

 

[Tokyo Yamate Cooking College]

 

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

 

[Yamate Cooking and Confectionery College]

 

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

 

conditioning　confectionery　Café　Breadmaking　bridalvocational school of

 

[Enrollment General Information]

 

0120-805-801