YAMANOTEstudents will host a restaurant!

Our chefs will serve you wholeheartedly.
Please come by all means!

 

So that we can demonstrate our strength even when we go out into the field,
Learning while actually interacting with general customers
I am teaching.
Cooking by calculating the timing of provision, smooth provision method, etc.
You can work while thinking and build your skillsIt is

~ 9/7 (Sat) Italian restaurant ~
Supervised by Mr. Kojima, who has honed his skills at three-star restaurants ☆☆☆!

 

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[menu]

-Welcome drink-

Muscat sangria

-bread-

Focaccia

-Amuse-

Deep-fried scampi wrapped in bricks

-Appetizer-

Assorted hors d'oeuvres

-pasta-

Snow crab cream fresh pasta

‐Viyando‐

grilled beef fillet

-Desert-

Mont Blanc

-tea-

coffee

 

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【Common subject matter】

◎Reception starts at 11:30, and meals start at 12:00.

◎ Offered as a course meal. (2,500 yen)

◎We do not serve alcohol.

◎ It's a complete reservation system.
The reception will be closed as soon as the capacity is reached.

 

 

[Place of implementation]
About 6 minutes on foot from Tokyu Den-en-toshi Line "Sakura-shinmachi" Station West Exit

 

Reservations can be made by phone or using the reservation form below.
We are accepting applications.

 

Call
03-5799-6989 (Tokyo Yamate Cooking College [Setagaya])
Or
03-5456-0777 (Yamate Cooking and Confectionery College [Shibuya])

 

 

[Exclusive reservation form]

9/7 (Sat) Italian restaurant
Here.

 

 

 

[Tokyo Yamate Cooking College]

158-0081-8 Fukasawa, Setagaya-ku, Tokyo 19-19

[Yamate Cooking and Confectionery College]

150-0044 Maruyama-cho, Shibuya-ku, Tokyo 28-5

conditioning　confectionery　Café　Breadmaking　vocational school of

[Enrollment General Information]
0120-805-801